Culinary Classes Near Me

In this two-hour hands-on class, participants in Los Angeles will learn specific knife skills from a professional chef. Topics covered include placement of the hands, proper sharpening techniques, cutting vegetables and filets, and how to de-bone meat. Students will acquire the confidence to masterfully handle a knife in the kitchen.

This hands-on culinary bootcamp in Chicago is perfect for professional chefs and home cooks alike. Participants will learn the fundamentals of cooking, including knife skills, common kitchen techniques, and sanitation methods. Each class will finish with a meal prepared by the participants with the instructor's guidance.

This course provides an introduction to the fundamentals of knife skills, allowing participants to become proficient in techniques such as proper grip, slicing, dicing, and proper safety and maintenance. Participants will learn the fundamentals of knife handling and how to create a variety of cuts with different vegetables and meats. This course is designed for those who are just starting in the kitchen or those who want to sharpen their knife skills.

This 12-week program is designed to teach aspiring chefs best practices in the kitchen, from learning proper knife skills and meals to mastering complex techniques. Participants will learn fine dining classics and become more familiar with brunch, classic French and Italian cuisines, and more. This program addresses hygiene, culinary terminology, and recipe adjustments to fit anyone's lifestyle.

This intensive culinary bootcamp course provides a comprehensive introduction to several professional cooking techniques. Participants will gain a wealth of skills, such as knife skills, pastry basics, sauce making from scratch, pork butchery, basic baking and more. Through demonstrations and hands-on practice, this course is a great way to get a head start in professional cooking.

Learn the fundamental knife skills used in the kitchen in this hands-on class. Learn the basics of how to properly hold and maneuver knives, safely slice and dice fruits and vegetables, and hone and store your knives. The class is designed to help participants become more skilled and comfortable with kitchen knives.

This course offers a chance to learn and demonstrate the art of creating French fall favorites. Through interactive demonstrations, attendees will enhance their culinary skills by familiarizing themselves with traditional French cooking techniques such as preparing coq au vin, tarte tatin, and other autumn-inspired dishes. This unique experience is designed for both culinary beginners and those who wish to enhance their cooking abilities.

This course demonstrates how to prepare delicious dishes perfect for Game Day. Participants will learn valuable culinary skills and recipes, which include a range of appetizers, mains, and desserts that can be easily recreated at home. With an emphasis on flavor, presentation, and ease, you'll be able to impress your guests on the next sports night.

This online cook-along class provides participants with the opportunity to learn the art of making Middle Eastern Mezze from the comfort of their own kitchen. The professional chef instructor will guide students through a variety of recipes, teaching them essential cooking techniques and introducing them to unique flavors and ingredients. By the end of the course, students will have the skills to prepare an array of Middle Eastern Mezze dishes.

This course offers participants a hands-on experience in preparing a variety of appetizers and non-alcoholic beverages, often referred to as mocktails. Under expert guidance, learners will master both the preparation and presentation skills required for these dishes and drinks. This class is an exciting opportunity to learn about culinary arts while igniting their creativity in the kitchen.

This hands-on cooking class offers an engaging and interactive experience in creating exquisite culinary meals. Participants will learn skills and techniques from the basics of knife handling to the nuances of flavor profiles, thus enhancing culinary knowledge and creativity. It's an ideal learning experience for both emerging chefs and food enthusiasts alike.

This class offers an opportunity for culinary enthusiasts to gain hands-on experience in cooking salmon bowls under the guidance of professional chefs. Participants will learn the techniques of preparing, cooking, and presenting their salmon bowls while understanding the importance of using fresh ingredients. The course emphasizes discovering new flavors and enhancing culinary skills in a fun and supportive environment.

This practical cooking class, held in Chicago, emphasizes the understated culinary technique of poaching. Participants of the course will gain an intricate understanding of how to flawlessly execute poaching and will experiment with a variety of dishes such as eggs, fish, and chicken. This hands-on, interactive learning experience targets both novices and cooking enthusiasts poised to deepen their cooking skills.

This cooking class offers participants the chance to learn the art of preparing a festive holiday brunch. With hands-on instruction from culinary professionals, students will master quiche, fruit salad, banana bread, and other delicious brunch dishes. It's an ideal opportunity for individuals looking to elevate their culinary skills and bring a special touch to their holiday meals.

This culinary course offers valuable insights into creating time-saving, make-ahead holiday appetizers. Participants will engage in hands-on cooking demonstrations, learning to prepare a range of flavorful and festive appetizers that can be premade, freeing up time during the holiday season. This class provides a blend of practical cooking skills and time management tips to elevate your holiday entertaining experience.