Miette

This French cooking class offers hands-on instruction in authentic regional recipes from across France. Participants will learn to prepare appetizers, entrées, and desserts featuring tips and techniques for creating memorable experiences with traditional dishes and ingredients. Experienced chefs will lead in-depth discussions on the dynamics of French regional cuisine and the respective culinary elements of each region.

This course is for aspiring chefs or home cooks. Participants will learn how to make three types of soufflé, master egg-white folding techniques, and gain valuable cooking techniques that are easily applied to other recipes. With the help of an experienced chef instructor, attendees will become soufflé experts.

This vegan cooking course teaches participants how to craft two Italian favorites: gnocchi and vegan ragu. Along the way, learn the basics of vegan cooking and how to recreate classic Italian dishes with modern vegan ingredients. Throughout the class, get hands-on instruction from an experienced instructor.

Learn to cook classic Italian cuisine without sacrificing flavor or nutrition with this beginner-level cooking class. Participants will learn to create plant-based versions of some delicious Italian dishes while mastering different cooking techniques and mastering Italian flavor combinations. You will leave this class with the skills necessary to recreate Italian meals at home.

In this American bistro cooking course, learn to prepare traditional dishes such as burgers, steaks, meatloaf, mashed potatoes, and even classic desserts like apple pie. Participants will gain valuable culinary skills and techniques and explore the fundamentals of cooking. Each class will end with a meal cooked by the participants and eaten together with the instructor.

In this intensive workshop, individuals will have the opportunity to strengthen their culinary abilities with seasoned professional Chef Jeff Ho. Throughout the session, participants will learn essential knife skills, honing in on precise cutting techniques, knife safety, maintenance, and correct usage. The encounter is designed to be educational and hands-on, empowering individuals to handle a range of knife-related kitchen tasks.

This course offered in New York City provides hands-on experience in preparing soufflés. Through this interactive class, participants learn to create three distinct types of soufflé – savory, sweet, and frozen. Participants will deepen their understanding of this versatile, classic French dish and improve their baking skills.

This course offers a hands-on culinary experience where participants learn to create international bistro-style dishes. Guided by professional chefs, students will master various cooking techniques and prepare a multi-course meal, including dishes like steak au poivre, grilled asparagus, and chocolate mousse. This experience enhances culinary skills and familiarizes participants with diverse international cuisine.

In this engaging culinary course, participants will immerse themselves in the rich, unique flavors of Southern France. They will learn to prepare multiple traditional Provençal dishes, including tapenade, daube, and aioli, under the guidance of an expert chef. The course provides an excellent opportunity to deepen cultural understanding through cuisine.

This comprehensive class offers a unique afternoon experience of cheese tasting and cooking in New York City. Participants will learn to identify various cheese types and master cooking delicious dishes using them. This interactive session is ideal for food enthusiasts seeking a deeper understanding of cheese and its culinary uses and those desiring a delightful and educational afternoon.