Culinary Classes Los Angeles, CA

In this two-hour hands-on class, participants in Los Angeles will learn specific knife skills from a professional chef. Topics covered include placement of the hands, proper sharpening techniques, cutting vegetables and filets, and how to de-bone meat. Students will acquire the confidence to masterfully handle a knife in the kitchen.

This 12-week program is designed to teach aspiring chefs best practices in the kitchen, from learning proper knife skills and meals to mastering complex techniques. Participants will learn fine dining classics and become more familiar with brunch, classic French and Italian cuisines, and more. This program addresses hygiene, culinary terminology, and recipe adjustments to fit anyone's lifestyle.

This culinary course focuses on the art of preparing Southern comfort food. Participants will enhance their cooking skills by learning to prepare classic dishes such as hearty gumbo, buttermilk biscuits, and creamy grits. The course offers hands-on experience, guaranteeing each student leaves with a wealth of knowledge on traditional Southern recipes.

This culinary class offers hands-on experience in preparing comprehensive and delectable summer meals, focusing on a surf and turf theme. Participants will learn not only to perfectly grill a steak but also to prepare a full meal including a shrimp entrée, roasted potatoes, sautéed vegetables, and a seasonal dessert. The class promotes both culinary skills and knowledge about pairing a menu for a delightful summer dining experience.

This cooking class guides participants through the process of preparing simple, yet savory one-pan meals designed specifically for two. Attendees will learn vital culinary skills such as ingredient selection, cooking techniques, and meal planning. The aim is to empower learners with the ability to create delicious, time-efficient dinners without the mess of numerous cooking utensils.

This course focuses on teaching participants how to prepare a variety of seafood recipes inspired by the California coast. From fish tacos to clam chowder, students will learn essential techniques for preparing seafood and will gain the knowledge to replicate these dishes at home. Enjoy a blend of hands-on cooking and demonstrations, leading to a well-rounded understanding of coastal favorite meals.

This cooking class offers participants the opportunity to learn how to prepare a traditional Tuscan meal, featuring dishes such as pappardelle with rabbit ragu and tiramisu. The course encourages hands-on learning under the guidance of expert chefs, who will allow participants to fully immerse themselves in the cuisine that hails from the beautiful Tuscan countryside of Italy.

In this immersive cooking class, participants will learn to prepare traditional Peruvian dishes commonly served for dinner in Cusco. The hands-on culinary instruction covers procuring ingredients, cooking techniques, and presentation styles. By the end, participants can expect to have the skill set to recreate these authentic meals at home.

This course offers participants a chance to journey back to the 1950s, mastering the art of creating a Donna Reed style Dinner party. Learners will gain hands-on experience preparing classic American dishes, enhancing their cooking skills, and expanding their culinary repertoire. The class combines learning and fun, offering a nostalgic, social cooking experience.

This bootcamp in Los Angeles offers intensive training in culinary fundamentals with a hands-on approach. Participants develop skills across a wide range of areas such as advanced knife skills, stocks, soups, sauces, breakfast, poultry, meat, and fish Preparation. It provides a fast-paced, broad culinary foundation enabling trainees to improve their cooking skills and gain in-depth knowledge.