Pasta Making Classes Near Me

This one-day pasta bootcamp in Chicago will equip participants with the basic techniques and skills of pasta making. They will learn how to select the right pasta and ingredients and will learn how to knead, cut, and shape the dough. In particular, participants will practice creating classic and specialty shapes and will leave with the ability to make authentic Italian pasta dishes from scratch.

This course provides an in-depth look into the classic art of making handmade pasta. Participants will learn all about ingredients, techniques, and tips and tricks to create various types of fresh pasta, like spaghetti, fettuccine, and ravioli. Through demonstration and practice, the class will also cover rolling, cutting, and shaping methods of pasta.

This culinary course introduces participants to the art of making pasta from scratch and offers an indulgent cheese-tasting experience. Guided by skilled chefs, learners will gain hands-on experience in dough preparation, using a pasta machine, and creating classic pasta shapes. Besides, the session includes an exploration of various cheeses, enriching attendees' knowledge of flavors, textures, and pairing possibilities.

This course provides participants with comprehensive knowledge and hands-on experience in making perfect, tender gnocchi, a classic Italian dish. Participants will have the opportunity to learn not only the process of making the gnocchi dough from scratch but also how to pair it with the right sauce. They will delve into different sauces including tomato, butter sage, and gorgonzola cream, mastering the meticulous art of flavor pairing.

Handmade Pasta Cooking for Two People (BYOB) offers a delightful culinary outing in New York City where pairs can learn to make fresh pasta from scratch in a festive, casual environment. For a fixed price, participants can bring their favorite beverage, enjoy a two-hour class learning various pasta dishes, and dine on their creations, making it a perfect date night or a fun evening with friends.

Abigail's Kitchen offers this tantalizing three-hour class where participants of all skill levels can master the craft of making fresh pasta in various shapes, complemented by seasonal sauces. This immersive culinary experience not only teaches the art of pasta making but also invites you to indulge in the sublime flavors of each dish, enhancing your appreciation for homemade cuisine.

This course immerses participants in the art of making pillowy gnocchi from scratch, guided by an Italian Chef Instructor. During this two-hour session in New York City, you'll master gnocchi alla salvia and learn the secrets to selecting the best potatoes, creating an authentic Italian culinary experience accessible to cooks of all levels.

This class at CocuSocial Cooking Classes invites you to start on a hands-on culinary journey to master the art of crafting handmade ricotta gnocchi from scratch. With expert guidance from our chef instructor, you'll learn the secrets to achieving the perfect pillowy texture and shape, ensuring a delightful cooking experience reminiscent of Nonna's kitchen.

Learn to craft traditional Orecchiette Pasta alla Puttanesca with Chef Tommaso in a beginner-friendly, hands-on cooking class offered by CocuSocial. This engaging two-hour session at The Terrace in New York teaches the art of making this distinct pasta and its robust Puttanesca sauce; no prior cooking experience required.

Sign up for CocuSocial's cooking class to unlock the techniques of homemade pasta making, where you'll learn to prepare exquisite butternut squash ravioli complemented by a luxurious brown butter sage sauce. This class is perfect for all skill levels, providing a delightful culinary journey that guides you through creating fresh pasta dough using Aquafaba and crafting a seasonal favorite from scratch.

Master the essentials of crafting fresh pasta from scratch in this approachable, hands-on workshop. Students will prepare three varieties, including ricotta gnocchi with kale pesto, classic lasagna, and tagliatelle with lemon-Parmigiano sauce, and enjoy a fresh Italian shaved vegetable salad. Perfect for both beginners and seasoned home cooks looking to enhance their pasta-making skills.

This pasta-making course is designed to teach participants a variety of traditional Tuscan techniques. Participants will learn tips and tricks for rolling, cutting, forming, and shaping a range of pasta. From ravioli to pappardelle, explore and discover the secrets and techniques for creating the perfect pasta dishes.

In this hands-on cooking class, participants will learn the traditional technique of handmade gnocchi with a selection of classic sauces. With experienced guidance, students will practice shaping and cutting the gnocchi while exploring the perfect consistency for the handcrafted product. Participants will enjoy the fruits of their labor at the end of the course.

Learn the basics of making fresh pasta in this hands-on cooking class. Participants will be taught key techniques, from simple kneading to extruding, rolling, and cutting. With expert chef instruction and tips, you can make delicate artisanal Italian-style pasta in no time.

This course provides in-depth understanding and hands-on experience in the art of making both fresh and dried pasta dishes. Participants will learn a variety of pasta techniques including creating fresh pasta dough and exploring an assortment of fillings and sauces. By the end of the session, individuals will be able to confidently reproduce these dishes at home, creating diverse pasta meals from scratch.