Best Pasta Making Classes NYC: Find Courses & Onsite Training

Learn More About NYC Pasta Making Courses

What is Pasta Making?

An increasingly popular pastime in the twenty-first century, pasta making is a multi-sensory cooking technique with deep ties to the Italian community in NYC. While debate continues as to whether pasta originated in China or the Mediterranean region, today, the traditionally wheat-based dish is inseparable from Italy's cuisine, history, and culture. Traditionally, pasta combines water or egg with semolina flour made from durum wheat. Characterized by its golden color and gritty texture due to the hardness of durum wheat, semolina has a higher protein content that lends a reliable structure and distinctive texture to standard pasta recipes that can’t be duplicated with other flours.

While today’s chefs—whether professional or based at home—sometimes make pasta with gluten-free or other flour, the traditional process looks the same as ever for most recipes. Pasta dough is typically mixed by hand, with a stand mixer, or occasionally in a food processor. Pasta makers then shape their dough through various methods depending on the type of pasta. Pasta is often put through a sheeter to create thin, wide strips that can be easily turned into lasagna noodles, hand cut into linguine, or stamped into filled pasta shapes like ravioli. Meanwhile, for spaghetti, macaroni, penne, and other types of pasta, pasta makers use a pasta extruder, which can be electric, a stand mixer attachment, or a traditional hand-crank machine with interchangeable dies.

Why Learn Pasta Making?

People learn how to make pasta for a variety of reasons. For many, it’s a hobby with a rich menu of benefits, including the simple pleasure of being creative in the kitchen. Pasta making engages multiple senses, from the tactile process of kneading the dough to the savory pleasures of eating the final product. Turning the simple ingredient of flour into a deliciously impressive ingredient is a rewarding process in and of itself, providing a fun challenge to overcome while also relieving stress. Finally, pasta making results in a nourishing meal that a person can enjoy on their own, with friends, or at the family dinner table.

Many New Yorkers choose to learn pasta making for familial reasons. Over 3,000,000 Italian Americans live in NYC, more than any other city outside Italy. Considering the daily communal experience of cooking and eating, it’s no wonder that food is one of the primary ways people from various backgrounds choose to remain connected to their roots. Italian Americans are no exception, taking pride in the popularity of the dishes created by their ancestors. Pasta is among the most recognizable staples of Italian food, and many Italian Americans enjoy learning to make it using traditional ingredients and methods.

Still, others may choose to learn pasta making to prepare for a career in the culinary arts. Many top-notch Italian restaurants in NYC employ in-house Pasta Makers, or you can stack pasta making with other skills to launch your dream career as a Chef. Some learn pasta making as part of their plan to open their own restaurant, while others build a career in culinary arts education following their own training in pasta making. Pasta making masters can find jobs as instructors at established cooking schools, or they can launch their own kids’ cooking camps or online businesses that train aspiring chefs. Personal Chefs and others with established careers in the culinary industry may also study pasta making to expand their repertoire of skills and dishes.

What You’ll Learn in a Pasta Making Class?

Like so much of Italian cooking, pasta making involves turning simple, high-quality ingredients into iconic, nourishing dishes like spaghetti alla puttanesca, fettuccine alfredo, and lasagna alla Napoletana. Some more comprehensive pasta making classes will begin by teaching you how to source these simple ingredients. This ingredient list is typically very short, especially prior to the addition of any sauces, meats, or cheeses. For many types of pasta, this list features a single ingredient: semolina flour made from durum wheat. Eggs are another frequent addition to pasta dough, while filled pasta may require olive oil, meat, cheese, herbs, or vegetables.

Most pasta making classes will also teach students how to cook a complete dish from their pasta, and these will often include instruction on how to source the best olive oil, tomatoes, specialty cheese, or even hard-to-find meats such as veal, rabbit, or unique cuts of beef. Alternatively, you may find a pasta making class that meets your need to learn to make classic Italian cuisine noodles with gluten-free flour or complete pasta dishes using vegan ingredients. In addition to sharing tips about where to find these gluten-free or vegan ingredients, pasta making classes featuring dietary modifications will also teach the dough-making techniques, extruding methods, and cooking instructions required by the adapted dish.

Pasta-making classes can vary in their focus and scope. Some feature intensive curricula that cover pasta of every shape and size, while others provide laid-back instruction in a single pasta form while the instructor and students share a bottle of wine. Pasta making instructors frequently design their classes as data nights and social experiences due to the decadently sensory and communal nature of the art form. Many of these classes encourage you and a guest to bring your own bottle of wine and end with a shared dining experience where students and instructors enjoy the fruits of the labor together. While these classes may primarily offer a fun memory-making experience with a friend, they will also typically provide you with thorough instructions on how to make a single pasta dish and a recipe to take home so you can recreate the dish again and again.

If you’re planning on learning pasta making as a part of your professional education—or are simply a more serious student of the art—you can also find more traditional and comprehensive courses that will teach you to make numerous classic Italian dishes. You will learn the ratios of flour, water, or egg, how to knead the dough by hand or machine, and how to tell when the dough is ready to be extruded, sheeted, rolled out, or otherwise shaped into the various iconic shapes that have filled Italian plates for centuries. Depending upon the types of pasta covered in the course, you may learn how to use a pasta machine, extruder, sheeter, or traditional hand shaping and cutting methods. For classes featuring filled pasta, you will also learn recipes for rich meat or cheese fillings and how to assemble the pasta. While not all classes will guide you through creating sauces and other elements of a complete pasta dish, many will walk you through these processes and how to assemble and plate your ready-to-eat pasta dish.

How Long Will it Take to Learn Pasta Making?

The time it takes to learn to make pasta depends on many factors. The nature of your personal goals in your pasta making education will be the number one determinant of how long it will take you to reach them. Your specific background and level of experience with working with dough in various contexts will also be a significant factor in the timeline you can expect for your journey to pasta making mastery. If you’re a casual learner who knows your way around the kitchen already, a single introductory course on a fettuccine dish may be all you need to achieve your goal of confidence in making hand-cut pasta at home. On the other hand, if you are a beginner desiring a comprehensive knowledge of pasta making so you can pursue your dream culinary career, you will want to enroll in an advanced course on filled and extruded pasta shapes following your introductory one. Alternatively, you may wish to explore comprehensive pasta making programs, which may run anywhere from a few days to several weeks.

What are the Advantages of Taking a Pasta Making Class?

While YouTube, TikTok, food blogs, and other online platforms provide free resources for learning pasta making, attending a class led by an expert instructor offers significant benefits over attempting to learn to make the classic dish at home. Most find the process of learning pasta making in the environment of an in-person or online classroom to be much more efficient than independently attempting to master dough ratio, kneading techniques, and other tricky steps of creating fresh pasta. Questions regarding timing, textures, and consistencies arise frequently throughout the tactile process, where personal judgments based on your sensory input and past experience with the dough are pivotal factors in success. Until you have this experience under your belt yourself, a live instructor can help you gain confidence in your pasta making skills considerably faster than you might when trying to learn on your own.

Unlike online tutorials and cookbooks, a pasta making class allows you to learn each step of the process of turning simple ingredients into impressive extruded, hand-cut, or filled pasta with the guidance of a passionate and knowledgeable instructor. Most instructors have ample experience working with students with various learning styles and backgrounds, and they will be able to customize their curriculum to meet the specific needs of each class. Live instructors can answer your questions as they arise, whether they be on ingredients, methods, or troubleshooting an issue that may have seemed impossible to overcome without the assistance of a teacher. And don’t discount the benefit of your instructors providing high-quality ingredients and pasta making tools when you attend an in-person pasta making course in a professional kitchen classroom. Instructors of live online classes also typically try to make the lives of their students easier by providing lists of ingredients and tools and information about where to find them easily.

Whether you are learning pasta making casually in BYOB date night courses or seriously studying the art in a comprehensive course as an investment in your professional education, you will experience the benefits of learning within a cohort of fellow pasta enthusiasts. Your classroom of peers—in-person or in a live online class—will share your pasta making interest with you and be in a similar place in their culinary education. Sharing your learning journey with fellow students opens doors to new friendships, chances to celebrate wins, and opportunities to share pasta dinners and cheer each other on—sometimes even over a bottle of wine. Since their development by Italian mothers and grandmothers in villa kitchens many centuries ago, pasta making techniques have been enjoyed as a communal experience, and the enjoyment of that pasta has been a part of shared dinners. Learning pasta making in a classroom allows you to enjoy a similar spirit of camaraderie and connection.

Best Pasta Making Classes in NYC

Learn authentic pasta making techniques with Master Chef Instructor Gianluca in CocuSocial Cooking Classes’ Tagliatelle al Pesto with an Italian Master Chef. CocuSocial specializes in providing memorable social classes in cooking, baking, and wine-tasting in the professional kitchens of hotels and restaurants. In this pasta-making class meeting at Hyatt House Chelsea, participants will learn to create an authentic Italian dish using traditional methods—including creating pesto using a mortar and pestle. To pair with your pesto alla Genovese, students will discover how to make fresh egg tagliatelle pasta by hand. Beginners and expert chefs alike are welcome to enjoy this class, which includes a sit-down dining experience where students will enjoy the results of their hard work. Participants are invited to bring their own beer, wine, or champagne to enjoy at this casual, laid-back event. All ingredients and equipment are provided, and CocuSocial will ensure that booking parties remain together.

Taste Buds Kitchen’s Handmade Pasta Cooking For Two People (BYOB) is an in-person pasta making class perfect for a date night or an evening out with a friend. Each ticket provides entrance for two, and each pair is welcome to bring a bottle of beer, wine, or sparkling beverage of choice. No experience is required to enjoy this fun multi-course cooking experience, featuring a nut-free vegetarian menu of Fresh Fettuccine Pasta, Roasted Butternut Squash Ravioli, Spinach Ricotta Ravioli, and Rustic Tomato Sauce. Students will meet in Taste Bud Kitchen’s professional kitchen classroom in Chelsea. Friendly chef instructors lead this relaxed, beginner-friendly pasta making class, which culminates in a dining experience where you and your guest will savor your scratch-made cuisine together with new friends.

Home Cooking New York offers Pasta Techniques: Mastering Fresh + Dried Pasta Dishes in-person in their culinary classroom for those looking for a pasta making class in SoHo. In this two-and-a-half-hour course, students will learn to make fresh pasta dough and how to cook both fresh and dried pasta to perfection. Participants will cook a wide variety of types of pasta and explore the whys and hows of matching the best sauce to each pasta shape. The chef instructor will lead students through the process of creating several sauces, so by the end of the evening, each student will have a plate of Penne Puttanesca with Chickpeas, Fresh Linguine al Limone, and Fresh Pappardelle with Wild Mushroom Ragout. Students can bring their own beverage to enjoy with their meal before they leave with confidence in their pasta making abilities and a complete recipe packet. All levels of experience are welcome in this intimate, beginner-friendly class.

Lower East Side-based cooking school Abigail’s Kitchen offers students the opportunity to learn how to make Homemade Pasta in a working restaurant kitchen. All ages are welcome in this pasta making class, where students will learn how to create fresh pasta from scratch. The menu for this class varies by the season. The chef instructor will guide students through the step-by-step process of making several shapes of egg-based pasta and multiple seasonal sauces. Note that this class is not appropriate for those with a gluten allergy.

Murray’s Cheese Shop provides an in-person Pasta Making & Cheese Tasting class in their Bleeker Street location in Greenwich Village. This pasta making workshop guides participants in making hand-shaped pasta from scratch. Students will learn to make their own dough and taste three decadent cheeses and other pasta accompaniments while the dough rests. Murray’s provides red and white wines at the price of a class ticket. Note that this class is not wheelchair accessible.

Learn to make two seasonal dishes of pasta in Homemade Pasta, an in-person class hosted by Atelier Sucré in East Harlem. Chef Simon Harfray’s commercial kitchen provides the background for this pasta making class, where you’ll learn how to create fresh pasta dough, create different pasta shapes, and combine sauces and pasta to create complete, nutritious, and delicious dishes. Students with all levels of experience will enjoy learning in this class, guided by an experienced instructor. Over the course of two and a half hours, participants will work in groups of four, making new friends to enjoy their finished creations with over bottles of wine. Homemade Pasta is a bring-your-own-beverage event.

Live Online Pasta Making Classes

Teaching Table provides a Handmade Pasta Bolognese live online course for families and friends who want to make memories of learning pasta together at home. For the price of a single ticket, the whole household—children included—is welcome to join. Students will use a computer, tablet, or phone to attend this virtual pasta making class from their home kitchen. Teaching Table provides a list of all the ingredients participants will need to purchase and equipment they should have ready to go prior to class time. Most equipment is probably already in stock in any home kitchen, though a pasta roller and gnocchi board are optional recommendations. Chef Laura will walk students through the process of creating tagliatelle, orecchiette, or pappardelle pasta and assembling it with a scratch-made sauce in a pot of Pasta Bolognese large enough to feed a family and have leftovers to freeze. Recipes in the class are adaptable to meet vegetarian’s needs.

The Good Food Project offers a Ravioli and Filled Pasta Workshop live online. Students will purchase their own ingredients and use their own equipment—basic tools they probably already have at home—to create their own authentic, filled pasta in the comfort of their own kitchen. Led by an expert instructor, this virtual pasta making workshop will guide students through the entire process of creating a variety of pasta, from mixing and kneading dough to hand-cutting and stuffing several pasta types. Students will discover how to hand-cut their own fettuccine and linguine before learning how to create the fillings, stuff, cut, and shape ravioli, mezzaluna, and tortellini. The experience design is light and fun as the instructor ensures students gain confidence in creating a wide menu of handmade pasta at home. Students will have a full plate of scratch-made ravioli and tortellini ready to enjoy for dinner by the end of the class.

CocuSocial Cooking Classes also provides live online pasta making classes, such as their Classic Ravioli from Scratch course. Chef Michelle leads this hands-on class on making handmade cheese ravioli featuring an egg-based pasta dough. Students will receive a convenient list of ingredients and equipment needed to attend class in their own kitchen while meeting with Chef Michelle on Zoom. After learning to make and knead the pasta dough, you’ll roll out your ravioli and fill it with a scratch-made cheese filling. Chef Michelle will then teach you how to cook your ravioli, so it’s ready for the sauce of your choice. Beginners, family, and friends are invited to enjoy this laid-back, enjoyable evening of learning to make pasta with the help of a certified Prochef.

Chef Davide teaches Authentic Fettuccine and Ravioli for Cozymeal from his kitchen in Tivoli, Italy. This live online pasta making class is a fully interactive experience for students to share with family and friends in their home kitchen and with other students around the world in a Zoom classroom. Cozymeal provides students with an ingredient and equipment list and makes it easy for them to order from a local grocery store. Over an hour and a half of class time, Chef Davide walks participants through every step of creating a menu of Handmade Fettuccine, Handmade Ravioli, and Tomato Sauce With Basil. Student questions are welcome via audio or chat.

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Learn Pasta Making

Home Cooking New York Fresh Pasta Workshop Not currently offered

Learn More About NYC Pasta Making Courses

What is Pasta Making?

Why Learn Pasta Making?

What You’ll Learn in a Pasta Making Class?

How Long Will it Take to Learn Pasta Making?

What are the Advantages of Taking a Pasta Making Class?

Best Pasta Making Classes in NYC

Live Online Pasta Making Classes

NYC Pasta Making Courses by School

CocuSocial Cooking Classes

Classic Handmade Pasta

Handmade Gnocchi

Authentic Pasta Workshop: Handmade Gnocchi

Handmade Ricotta Gnocchi (Long Island)

Murray's Cheese

Pasta Making & Cheese Tasting

Taste Buds Kitchen

Handmade Pasta Cooking For Two People (BYOB)

Italian Pasta Twist for Two People (Vegetarian / BYOB) Not currently offered

Abigail's Kitchen

Homemade Pasta

Home Cooking New York

Fresh Pasta Workshop Not currently offered

Pasta Techniques: Mastering Fresh + Dried Pasta Dishes Not currently offered

Teaching Table

Handmade Pasta Make and Take (Ages 12 & up) Not currently offered

NYC Pasta Making Corporate & Onsite Training Noble Desktop

Pasta Making Training Locations in or Near NYC

Home Cooking New York Fresh Pasta Workshop
Not currently offered

NYC Pasta Making
Corporate & Onsite Training