Home Cooking New York

This course will teach participants how to make restaurant-quality pasta dishes. Learn about Italian cooking techniques, how to make fresh pasta dough, and how to get creative with combinations and flavors. Leave the class with a fresh understanding of how to craft delicious and unique pasta recipes.

Become a confident and competent cook with this eight-session bootcamp for beginner cooks. Learn meal planning, knife, and basic cutting skills, and how to make appetizers, soups, salads, and entrees with the guidance of an experienced chef instructor. Take your culinary skills to the next level with this comprehensive course.

This course is an introduction to Indian cooking, allowing participants to gain a comprehensive insight into the famous cuisine. Participants will learn key ingredients, important techniques, and traditional recipes all while exploring Indian culture and etiquette. The instructor will provide guidance and tips to help participants become confident in the kitchen.

Learn to make traditional northern Italian cuisine in this course. Students will create delicious homemade pasta, sauces, and desserts. By the end of the class, participants will understand techniques traditionally used to make northern Italian classics such as polenta, risotto, and gnocchi with regional flavors.

This course is designed to equip participants with basic cooking techniques such as knife skills, making stocks, and crafting sauces. Through hands-on activities and demonstrations, participants will learn the fundamentals of cooking such as understanding seasoning, proper food preparation, cooking methods, and sanitation. With the knowledge gained, participants will be able to develop their recipes.

Discover Spanish cooking in this hands-on workshop. Learn how to make traditional paella and tapas dishes from experienced chefs. Through demonstrations, step-by-step explanations, and guidance, participants will come away with an understanding of the fundamentals of Spanish cuisine.

Learn to create a series of classic British treats in this beginner baking course. Participants will gain hands-on experience creating delicious desserts and working with different techniques and recipes. In addition, participants will learn how to make bread, cookies, cakes, and pies that will impress friends and family members.

In this virtual pie workshop, participants will learn step-by-step techniques in pie baking, from pie lattices and decorative edges to making the perfect crust. With detailed guidance from the experienced instructor, attendees will have the opportunity to explore the world of pie making. They will leave the workshop with the skills to make classic pies and with the confidence to showcase their creations.

Explore flavors from countries around Asia, such as China, South Korea, Vietnam, and Thailand. Participants will learn how to make a variety of delicious soups and stews from different cuisines. In addition, participants will learn the skills and tips needed to master pork buns, wonton soup, pho bo, yakiniku beef, and more.

This baking bootcamp will teach participants the essential skills to level up their baking game. Expert pastry chefs will guide participants through the fundamentals of baking, including the perfect measurements, techniques, and recipes for crafting delicious treats. Participants will develop a solid understanding of basic baking knowledge that can be applied to many different recipes.