Culinary Classes NYC

This course provides an introduction to the fundamentals of knife skills, allowing participants to become proficient in techniques such as proper grip, slicing, dicing, and proper safety and maintenance. Participants will learn the fundamentals of knife handling and how to create a variety of cuts with different vegetables and meats. This course is designed for those who are just starting in the kitchen or those who want to sharpen their knife skills.

This course offers a hands-on culinary experience where participants learn to create international bistro-style dishes. Guided by professional chefs, students will master various cooking techniques and prepare a multi-course meal, including dishes like steak au poivre, grilled asparagus, and chocolate mousse. This experience enhances culinary skills and familiarizes participants with diverse international cuisine.

In this hands-on cooking class, attendees will learn how to craft homemade ramen bowls and steamed buns. Course participants will learn about the traditional Japanese broth and wheat noodles and the art of preparing Asian-style pork buns from scratch. An additional perk is that attendees can bring their own beverages to enjoy throughout the class, making this an immersive cultural and culinary experience.

This course provides an immersive culinary experience inspired by Julia Child's traditional French cooking techniques. Participants will learn to create timeless French dishes and are encouraged to bring their own bottles of wine to enhance their enjoyment. The class is intended to cater to novices and experienced cooks, fostering a warm and social environment to boost learning and creativity.

This hands-on cooking skills course is based in New York City, dedicated entirely to Moroccan cuisine. Throughout this experience, attendees are allowed to learn about and prepare traditional Moroccan dishes like hummus and lamb tagine, with the option to bring their own beverages. The interactive course is a practical way to improve culinary proficiencies and understand Moroccan culinary aesthetics.

This course offers an immersive experience in Uzbek cooking under the guidance of skilled instructor Damira. Participants will learn to prepare traditional Uzbek dishes from scratch and gain an appreciation for the region's rich culinary history. The workshop combines hands-on training with theoretical knowledge to help participants understand and replicate the authentic flavors of Uzbekistan's cuisine.

This course offers a hands-on culinary experience in New York, focusing on the staples of Nepali cuisine. The participants will engage in an immersive cooking workshop with Rachana, enhancing their kitchen skills and discovering the flavors, spices, and techniques characteristic of Nepalese food. Additionally, the course provides an insight into Nepali culture and culinary traditions.

This online workshop provides a unique opportunity for aspiring chefs to learn how to create different dishes using sweet corn. Throughout the course, participants will work alongside an experienced chef in a virtual setting, enabling them to understand the cooking techniques and gain information on kitchen safety, equipment use, and time management. A hands-on experience, this workshop will equip learners with innovative sweet corn recipes they can recreate in their kitchens.

This online course offers an immersive opportunity to learn Persian cooking from the comfort of your home. Under the guidance of experienced instructor Mab, you'll understand the nuances of preparing famed Persian dishes, gaining critical insights into using ingredients and techniques unique to this flavorful cuisine. The online class design ensures an interactive, engaging learning experience suitable for all.

This online workshop offers a unique opportunity to learn authentic Afghan cooking with Nawida. Under Nawida's guidance, participants will learn how to prepare traditional Afghan dishes and understand the cultural significance behind each meal. Her extensive experience and passion for Afghan cuisine lend an enriching context to each cooking session.