Culinary Classes Chicago, IL

This hands-on culinary bootcamp in Chicago is perfect for professional chefs and home cooks alike. Participants will learn the fundamentals of cooking, including knife skills, common kitchen techniques, and sanitation methods. Each class will finish with a meal prepared by the participants with the instructor's guidance.

This intensive culinary bootcamp course provides a comprehensive introduction to several professional cooking techniques. Participants will gain a wealth of skills, such as knife skills, pastry basics, sauce making from scratch, pork butchery, basic baking and more. Through demonstrations and hands-on practice, this course is a great way to get a head start in professional cooking.

Learn the fundamental knife skills used in the kitchen in this hands-on class. Learn the basics of how to properly hold and maneuver knives, safely slice and dice fruits and vegetables, and hone and store your knives. The class is designed to help participants become more skilled and comfortable with kitchen knives.

This course offers a chance to learn and demonstrate the art of creating French fall favorites. Through interactive demonstrations, attendees will enhance their culinary skills by familiarizing themselves with traditional French cooking techniques such as preparing coq au vin, tarte tatin, and other autumn-inspired dishes. This unique experience is designed for both culinary beginners and those who wish to enhance their cooking abilities.

This course demonstrates how to prepare delicious dishes perfect for Game Day. Participants will learn valuable culinary skills and recipes, which include a range of appetizers, mains, and desserts that can be easily recreated at home. With an emphasis on flavor, presentation, and ease, you'll be able to impress your guests on the next sports night.

This online cook-along class provides participants with the opportunity to learn the art of making Middle Eastern Mezze from the comfort of their own kitchen. The professional chef instructor will guide students through a variety of recipes, teaching them essential cooking techniques and introducing them to unique flavors and ingredients. By the end of the course, students will have the skills to prepare an array of Middle Eastern Mezze dishes.

This course offers participants a hands-on experience in preparing a variety of appetizers and non-alcoholic beverages, often referred to as mocktails. Under expert guidance, learners will master both the preparation and presentation skills required for these dishes and drinks. This class is an exciting opportunity to learn about culinary arts while igniting their creativity in the kitchen.

This hands-on cooking class offers an engaging and interactive experience in creating exquisite culinary meals. Participants will learn skills and techniques from the basics of knife handling to the nuances of flavor profiles, thus enhancing culinary knowledge and creativity. It's an ideal learning experience for both emerging chefs and food enthusiasts alike.

This class offers an opportunity for culinary enthusiasts to gain hands-on experience in cooking salmon bowls under the guidance of professional chefs. Participants will learn the techniques of preparing, cooking, and presenting their salmon bowls while understanding the importance of using fresh ingredients. The course emphasizes discovering new flavors and enhancing culinary skills in a fun and supportive environment.

This practical cooking class, held in Chicago, emphasizes the understated culinary technique of poaching. Participants of the course will gain an intricate understanding of how to flawlessly execute poaching and will experiment with a variety of dishes such as eggs, fish, and chicken. This hands-on, interactive learning experience targets both novices and cooking enthusiasts poised to deepen their cooking skills.