The League of Kitchens

This course offers participants the unique opportunity to immerse themselves in authentic Argentinian cooking, mentored by Mirta, a seasoned culinary expert. Throughout the workshop, individuals will master the traditional techniques and cultural nuances behind preparing Argentinian meals. Highlights of the course include learning to make handmade empanadas, chimichurri sauce, classic Argentinian barbecues, and a variety of other Argentinian staples.

This online cooking class immerses participants in the art of Indian cuisine, guided by the expertise of instructor Yamini. Lessons encompass an array of traditional Indian dishes, from classic curries to fluffy naan bread, and empower students to recreate authentic Indian flavors at home. This course is designed for learners of all levels, providing both a cultural exploration and culinary skill-building experience.

In this online course, participants can enrich their cooking skills with the vast, flavorful world of Mexican cuisine under the guidance of expert Angie. The curriculum revolves around understanding and mastering authentic recipes, emphasizing traditional techniques. At the end of the program, learners are expected to have a firm grasp of making meals like tortillas and tamales from scratch.

This course offers an immersive experience in Uzbek cooking under the guidance of skilled instructor Damira. Participants will learn to prepare traditional Uzbek dishes from scratch and gain an appreciation for the region's rich culinary history. The workshop combines hands-on training with theoretical knowledge to help participants understand and replicate the authentic flavors of Uzbekistan's cuisine.

This online course offers an immersive opportunity to learn Persian cooking from the comfort of your home. Under the guidance of experienced instructor Mab, you'll understand the nuances of preparing famed Persian dishes, gaining critical insights into using ingredients and techniques unique to this flavorful cuisine. The online class design ensures an interactive, engaging learning experience suitable for all.

This online workshop offers a unique opportunity to learn authentic Afghan cooking with Nawida. Under Nawida's guidance, participants will learn how to prepare traditional Afghan dishes and understand the cultural significance behind each meal. Her extensive experience and passion for Afghan cuisine lend an enriching context to each cooking session.

This course offers an immersive experience of the world of Bengali cooking, conducted by the experienced instructor, Afsari. Participants will explore staple Bengali dishes, learning necessary cooking techniques and the art of spice mixing. This hands-on class allows you to create delectable dishes like panta bhat, chingri malai curry, roasted macher jhol, and others.

This cooking workshop offers an immersive experience of Indian cuisine under the expert guidance of Yamini. Participants will learn how to create a variety of traditional Indian dishes from scratch, including both vegetarian and non-vegetarian options. Emphasis is also placed on understanding the diverse spices and flavors that make Indian cuisine unique.

This online course provides a comprehensive guide to Japanese cooking, allowing you to experience an in-depth exploration of Japan’s rich culinary practices from your kitchen. Under the guidance of instructor Aiko, participants will learn techniques essential to creating authentic Japanese meals. Details of ingredients, preparation methods, and presentation fill the class syllabus.

This workshop offers an immersive learning experience into the rich and diverse world of Afghan cooking under the guidance of Nawidai. Participants will have the opportunity to study Afghanistan's unique flavors, techniques, and traditional recipes. Enroll in this class and broaden your culinary horizons.