Heat Culinary

In this Los Angeles-based cooking course, participants are specifically taught the process of baking traditional Mexican breads. With a hands-on approach, students gain a deep understanding of the ingredients, techniques, and recipes involved in creating these unique baked goods. It is ideal for individuals looking to expand their baking skills or incorporate new international flavors into their cooking repertoire.

This course offers participants an opportunity to learn about the intricacies of preparing vegetarian French cuisine. It concentrates on perfecting the art of making traditional French delicacies including tartines, gratin dauphinois, and chocolate souffle, with a vegetarian twist. The hands-on experience will ensure not only an understanding of the basics of French cooking techniques but also the specific intricacies involved in creating vegetarian-friendly dishes.

This cooking class offers a complete guide to perfect vegetarian dishes that can be the star of your summer picnics. Not only will participants learn how to cook light yet flavorful vegetarian meals, but they will also get to explore the art of creating salads, wraps, and fresh fruit desserts. Culinary tips for creating memorable picnic experiences will also be shared.

In this hands-on cooking class, participants will learn the basics of pasta making from scratch. Perfect for the fall, the course covers the use of seasonal ingredients to make homemade pasta, sauces, and fillings. By the end of the course, attendees will have the skills necessary to prepare their delicious pasta dishes at home.

In this culinary class, participants will master the art of crafting a delectable vegetarian fall curry, honing their skills in Indian cooking. The course provides participants with an opportunity to expand their knowledge of Indian spices and ingredients, enabling them to create flavorful, hearty curry dishes suited for the season. This is an ideal learning experience for those interested in exploring vegetarian cuisine and broadening their culinary abilities.

This comprehensive cooking class focuses on teaching participants how to prepare sumptuous vegan and vegetarian sides and desserts for Thanksgiving. The class offers hands-on experience, helping students create delicious, healthy alternatives for traditional Thanksgiving foods. Participants not only learn new recipes but also gain skills on how to adapt non-vegan recipes to suit dietary restrictions.

This course offers a unique opportunity to delve into the world of vegetarian and vegan tamales, teaching participants the art of making these delicious, traditional Mexican dishes in an animal product-free way. Students will gain hands-on experience in constructing tamales, while also exploring a range of suitable fillings, including poblano and sweet potato. This is a class aimed at anyone interested in expanding their culinary skills, or with dietary preferences that lean towards vegetarian or vegan options.

This course provides a guide to mastering indoor grilling techniques. Participants will acquire practical skills for preparing delicious, grilled meals at home using indoor grills, with a focus on flavor, moisture preservation, and achieving perfect grill marks. Cooking concepts, such as time management and temperature control, are also explored for a holistic grilling experience.

This culinary course focuses on the art of preparing Southern comfort food. Participants will enhance their cooking skills by learning to prepare classic dishes such as hearty gumbo, buttermilk biscuits, and creamy grits. The course offers hands-on experience, guaranteeing each student leaves with a wealth of knowledge on traditional Southern recipes.

This culinary class offers hands-on experience in preparing comprehensive and delectable summer meals, focusing on a surf and turf theme. Participants will learn not only to perfectly grill a steak but also to prepare a full meal including a shrimp entrée, roasted potatoes, sautéed vegetables, and a seasonal dessert. The class promotes both culinary skills and knowledge about pairing a menu for a delightful summer dining experience.