Best Pizza Making Classes Near Me: Find In-Person & Virtual Training

Pizza Making Courses by School

Here are some of the top schools offering Pizza Making training, including Taste Buds Kitchen (5 courses), VPN Americas (4 courses), and Scott's Pizza Tours (4 courses).

CocuSocial Cooking Classes
Locations:
- NYC
- Live Online
- Atlanta
- Houston
- Los Angeles
- San Diego
- San Francisco
+ 2 more
CocuSocial Cooking Classes is a company that offers social cooking classes in New York City. They partner with local restaurants and hotels to provide easy accessibility for their customers. Their classes are designed to be fun and interactive, and they offer a variety of topics including pasta making, sushi rolling, and dumpling cooking.
CocuSocial Cooking Classes’s Top Pizza Making Courses
- Homemade Pizza Party for Two People
  - 2 Hours
  - $128
  Join an immersive journey into the heart of pizza making with our Homemade Pizza Party for Two People at CocuSocial Cooking Classes in New York City. Dive into the rich history of pizza while mastering the art of crafting the perfect Neapolitan-style pie. Whether you're a seasoned chef or a novice, this hands-on experience promises to be educational and delicious, with all ingredients and equipment provided for a hassle-free culinary adventure.
- Handmade Pizza Party for Two People
  - 2 Hours
  - $128
  Start a culinary journey to Napoli with CocuSocial Cooking Classes' Handmade Pizza Party for Two People. Unlock the secrets of pizza making, from its rich history to regional variations, and create your own masterpiece with the guidance of expert instructors; all levels welcome!
- Handmade Pizza Party
  - 2 Hours
  - $126
  This pizza-making class is perfect for beginners or experienced cooks. In three hours, participants will learn the basics of making pizza dough from scratch and practice their skills in creating their pies. With the help of the instructor, attendees will have the chance to build and bake their handmade pizzas.
Atelier Sucré

NYC location: 104 East 7th Street, New York, New York, 10009 US

Atelier Sucré is a pastry school in New York City that offers a variety of hands-on pastry classes for all levels. They are known for their focus on teaching students the fundamentals of pastry making so that they can become confident and creative pastry chefs in their own right. Atelier Sucré also hosts a variety of workshops and events, such as pastry demonstrations and trunk shows.
Atelier Sucré’s Top Pizza Making Courses
- Homemade Pizza
  - 2 Hours
  - $99
  Participants will get an inside look into authentic pizza-making by learning Italian techniques from an experienced chef. From kneading the dough to expertly selecting and combining interesting toppings, the classes will help refine your pizza-making skills. At the end of the course, each participant will have a delicious pizza and the skills to create perfect pizzas at home.
NY Cake Academy

NYC location: 118 West 22nd Street, New York, New York, 10011 US

NY Cake Academy is a cake decorating school located in New York City. The school offers a variety of classes for all levels, from beginners to experienced cake decorators. Classes cover a wide range of topics, including cake decorating techniques, fondant work, and sugar flower making.
NY Cake Academy’s Top Pizza Making Courses
- Pizza Making
  - 3 Hours
  - $150
  Dive into the world of perfect pizza crafting with NY Cake Academy's immersive Pizza Making 101 class! From mastering dough to selecting fresh toppings, this hands-on experience will elevate your pizza-making skills to new heights. Discover the art and science behind mouthwatering pies in a dynamic, interactive setting at our New York location.
- Pizza Party Workshop Not currently offered
  - 2 Hours
  - $150
  The NY Cake Academy's delectable Pizza Party Workshop is a course where you'll unleash your inner pizzaiolo! From mastering the art of dough handling and sauce making to creating classic cheese pizzas and irresistible Nutella pies, this hands-on experience promises to be both educational and mouthwatering. Whether you're a novice or a seasoned cook, come prepared to indulge in a flavorful journey of pizza making creativity.
VPN Americas

Los Angeles location: 440 Hindry Avenue, Inglewood, California, 90301 US

VPN Americas is a cooking school in Inglewood, California that teaches the art of making Neapolitan pizza. The school is affiliated with the Associazione Vera Pizza Napoletana, an international organization that certifies pizzerias that meet the standards for creating authentic Neapolitan pizza.
VPN Americas’s Top Pizza Making Courses
- Basic Pizza Course
  - 5 Hours
  - $590
  This cooking course provides in-depth instruction on fundamental pizza-making techniques. With guidance from experienced instructors, participants will learn the basics of pizza dough-making, pizza topping selection, and correct oven temperatures. By the end of this course, participants will have attained a high level of expertise in pizza-making as they make their own creations in a fun and creative environment.
- Professional Pizza Course
  - 29 Hours
  - $2,850
  This professional pizza course teaches participants the essential skills to make perfect pizza dough including kneading, stretching, and rotating techniques. Homemade sauces, classic toppings, and flavorful cheeses are also covered and participants will be able to prepare a variety of different pizza recipes. This course will teach participants how to make delicious and professional pizzas at home.
- Regular Pizza Course
  - 17 Hours
  - $1,950
  In this cooking class, you will explore the basics of pizza-making, from dough preparation to topping your own creations. Learn all the secrets and tricks to make the perfect pizzas, as well as helpful tips on selecting the freshest ingredients. This course is suitable for beginners and seasoned chefs alike!
- Specialty Pizza Course Not currently offered
  - 4 Hours
  - $650
  This specialty pizza-making class in Los Angeles will teach participants the basics of pizza dough preparation, chef techniques for topping pizzas, and various baking techniques, helping them create their own pizza masterpieces. With hands-on guidance from an experienced professional, they will be able to make restaurant-quality pizzas from the comfort of their home.
Scott's Pizza Tours

NYC location: 32 Spring St, New York, New York, 10012 US

Scott's Pizza Tours is a company that offers guided pizza tours in New York City. Founded by Scott Wiener, the tours take guests to some of the city's most iconic pizza spots, including Di Fara Pizza, L'Antica Pizzeria da Michele, and Joe's Pizza.
Scott's Pizza Tours’s Top Pizza Making Courses
- Downtown Brooklyn Pizza Walk
  - 2 Hours
  - $65
  Explore the pizza scene in Brooklyn on this fun and informative food tour. Discover the tastes of the neighborhood as you visit some of the borough’s most acclaimed establishments. Through conversations with chefs, you’ll learn about dough-making techniques, topping selection, and baking methods.
- East Village Pizza Walk
  - 2 Hours
  - $65
  This three-hour guided walking tour offers an exploration of the unique pizza culture of NYC's East Village. Participants will get the opportunity to taste award-winning pies, learn about the history of pizza in the area, and be introduced to the local pizza chefs. A great activity for both food lovers and those looking to experience traditional New York culture.
- Greenwich Village Pizza Walk
  - 3 Hours
  - $65
  Explore the culinary gems of Greenwich Village on this 2-hour walking tour. Participants will learn about New York-style pizza and visit pizzerias and historical sites as they enjoy the tastes of classic freshly made pizza from local establishments. Discover the history of the neighborhood and the diverse food culture of the area while savoring the slice of NYC known all around the world.
- West Village Pizza Walk
  - 2 Hours
  - $65
  Explore the diverse West Village pizza scene in this food tour course. Sample delicious slices from around the neighborhood and learn how pizza evolved from different immigrant cultures. Participants will also get the opportunity to meet some of the local business owners.
Chef Eric's Culinary Classroom

Los Angeles location: 2366 Pelham Avenue, Los Angeles, California, 90064 US

Chef Eric's Culinary Classroom is a cooking school in Los Angeles that offers hands-on cooking classes for all levels. Chef Eric, the owner and instructor, is a graduate of the Culinary Institute of America and has over 20 years of experience in the culinary industry. He is passionate about teaching others how to cook, but also about making the learning process both educational and fun.
Chef Eric's Culinary Classroom’s Top Pizza Making Courses
- Pizza Pizazz
  - 2 Hours
  - $150
  Learn the tips and tricks for making authentic Italian-style pizza from the comfort of your home. In this course, you will learn the art of making a flavorful sauce, crafting your dough, and selecting the right toppings to make a custom pizza. Additionally, you will also learn various ways to cook your pizza to create the perfect crust.
The Foodery

San Francisco location: 1001 Mariposa St, San Francisco, California, 94107 US

The Foodery is a San Francisco cooking school specializing in hands-on, small-group cooking lessons. They offer a range of courses for cooks of all skill levels, from basic knife skills to more advanced charcuterie and gourmet cooking courses. Their classes are designed to educate and inspire, providing the perfect opportunities to explore and develop the skills necessary to nurture a lifelong passion for the culinary arts.
The Foodery’s Top Pizza Making Courses
- NY Style Pizza in the heart of San Francisco
  - 3 Hours
  - $119
  Learn how to make classic New York-style pizza in this hands-on baking course. Participants will learn the basics of recipe assembling, dough making, sauce making, and topping selection. With the skills gained through this course, you can make delicious pizza right in the comfort of your home.
Abigail's Kitchen
Abigail's Kitchen’s Top Pizza Making Courses
- Technique: Pizza at Home
  - 3 Hours
  - $150
  Unlock the mysteries of crafting divine homemade pizza at Abigail's Kitchen! In this three-hour session exclusively for adults, delve into the art of quick dough and master the creation of scrumptious toppings that will elevate your pizza prowess. Join us for an unforgettable culinary journey that will leave you yearning for more, all while savoring the vibrant atmosphere of our New York locale.
Taste Buds Kitchen

NYC location: 109 West 27th Street, New York, New York, 10001 US

Taste Buds Kitchen is a New York City-based cooking school for kids that offers classes and workshops on a variety of cuisines, including Italian, Mexican, and Thai. Their classes are taught by experienced chefs and are designed to teach kids about different cultures through food. Taste Buds Kitchen is a great place for kids to learn how to cook, have fun, and make new friends.
Taste Buds Kitchen’s Top Pizza Making Courses
- Incredible Handmade Pizza Making for Two People (BYOB)
  - 2 Hours
  - $195
  This course at Taste Buds Kitchen offers an exciting opportunity to master the art of handmade pizza making for two people. Join us for a fun-filled evening as you learn secret tricks for working with yeast, preparing dough from scratch, and creating a variety of delicious thin-crust pizzas.
- Incredible Handmade Pizza (BYOB)
  - 2 Hours
  - $99
  This culinary workshop provides participants with the skills to make a delicious handmade pizza. Through the lesson, participants will learn how to make the perfect pizza dough, as well as the tips and tricks to give the pizza an incredible flavor. In a fun, interactive atmosphere, participants are encouraged to bring their own beverages.
- Family Cooking Class: Pizza Party (Shared Table for 2 Guests) Not currently offered
  - 2 Hours
  - $170
  Embark on a delicious adventure with your family at Taste Buds Kitchen's Family Cooking Class: Pizza Party! Dive into a two-hour session filled with fun, learning, and culinary delights. Craft handmade pizzas with personalized toppings, whip up buttercream frosting, and decorate confetti cupcakes, all while bonding and creating lasting memories with your loved ones.
- Pizzeria Camp (Ages 4-10) Not currently offered
  - 3 Hours
  - $115
  Step into the flavorful world of Taste Buds Kitchen's Pizzeria Camp! Delve into a three-hour journey tailored for ages 4-10, where kitchen confidence, essential cooking skills, and camaraderie flourish. Engage with our amiable culinary crew, partake in kitchen games and challenges, and savor the joy of bringing home delectable samples of our homemade recipes.
The Brooklyn Kitchen

NYC location: 274 36th St, Brooklyn, New York, 11232 US

The Brooklyn Kitchen is a cooking school in Sunset Park, Brooklyn. They offer a variety of interactive and educational cooking classes, and their mission is to teach people how to cook like grown-ups. They believe there are realistic ways for busy people to cook more, and their Continuous Kitchen philosophy supports routine creative nourishment.
The Brooklyn Kitchen’s Top Pizza Making Courses
- Vegan Pizza Not currently offered
  - 2 Hours
  - $152.37
  This vegan pizza-making course is the perfect way to expand your culinary skills. Join an experienced instructor for a hands-on learning experience and discover how to make delicious vegan pizzas. Participants will learn various techniques, including dough-making and topping combinations, and leave able to add vegan pizzas to their dinner menu.

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Learn More About Pizza Making Courses

What is Pizza Making?

One of the most universally loved foods in the world, pizza is the main dish on countless dinner tables at homes and restaurants every night. The dish’s history is as rich and varied as its flavors, with roots stemming back to the earliest versions of bread baked in Babylon, Egypt, Greece, Rome, and other ancient civilizations. These early versions of flatbread were always especially popular in what’s now known as Italy, where they were baked in mud ovens with various toppings throughout the centuries. While the first pizzeria appeared in 1738, Raffaele Esposito’s invention of Pizza Margherita in 1889—featuring the colors of the Italian flag in the form of tomatoes, mozzarella, and basil—is usually cited as the birth of the modern pizza with its core toppings and flavors. Pizza came to America with the many skilled Pizzaiolis who immigrated from Italy to New York City and beyond, where the art form of the traditional Neapolitan pizza is as celebrated today as cultural varieties like Chicago style and experimental fusions of diverse culinary traditions.

While many are happy to go to their favorite local pizza restaurant, order delivery, or even heat up frozen pizzas when craving the dish, learning how to make pizza at home is an aspiration for many. Making homemade pizza from scratch can be a creative outlet, allowing home chefs the sensory experience of crafting dough, simmering sauces, and experimenting with toppings. The skill also allows individuals to feed themselves, families, and friends delicious and nourishing meals, usually for considerably less than they would spend for the same quality pizza at the pizzeria down the road. Meanwhile, others will want to learn how to make pizza to launch a culinary career. Whether that’s to become an authentic Neapolitan Pizzaiolo, open a new local pizza place, or become a professional chef with a broad skill set that includes pizza making, taking a pizza-making class is an ideal way to reach those career goals.

Why Learn Pizza Making?

Whether a person wants to learn how to make pizza for personal or professional reasons, they’ll find participating in a pizza-making class and learning the skill offers numerous benefits.

Personal Benefits of Learning Pizza Making

Bond with Loved Ones: Pizza making is by nature a fun, communal activity, so many casual classes are designed as BYOB social events that can function as date nights or places to make new friends. Meanwhile, pizza makers can continue to bond with loved ones over the years as they create pizzas and dining experiences for their families and friends.

Cook Healthier, Cost-Effective Meals: While pizza is not always associated with healthy eating, fresh, homemade pizza can be made with highly nutritious ingredients for a fraction of the price of a pizza of the same quality purchased at a restaurant.

Enjoy Culinary Creativity: The many facets and flavors of making pizza offer a wealth of opportunities to build and exercise creativity in the kitchen through toppings, sauce recipes, and even types of crust.

Deepen Cultural Connections: Those with Italian heritage or living in their city’s Little Italy can celebrate and deepen their cultural connections by learning to make pizza.

Professional Benefits of Learning Pizza Making

Develop Marketable Skills: Whether a professional or aspiring chef desires to specialize in pizza making or Italian food or build as broad a culinary repertoire as possible, pizza making is a highly marketable skill in today’s restaurant industry.

Create a Professional Network: Learning pizza making in a class allows students to connect with classmates either already in the industry or planning to enter it in the near future. They may also form relationships with experienced chef instructors who may be willing to connect promising learners with their friends in the restaurant industry, as well.

Career Opportunities: With their in-demand pizza-making skills and valuable professional network, those who complete classes in the field will likely have access to substantial career opportunities they may not have ever known about if they had not invested in their professional training.

Build Potential for Entrepreneurship: With pizza making up a sizeable share of the restaurant market in the U.S., Canada, and many other countries, opening a pizzeria is a promising venture made possible by learning pizza making along with business, managerial, and financial skills.

Learning to make pizza also helps students foster an appreciation for quality ingredients, hone their palates, and deepen their understanding of food science and baking techniques. Pizza makers can transfer these skills to any area of cooking and baking, making them more well-rounded home or professional chefs.

What You’ll Learn in a Pizza Making Class?

Pizza-making classes fall into two broad categories: casual and professional. The approach and depth of the two are remarkably different, but the topics covered by both are more or less the same. Some professional pizza-making classes will include additional subjects that don’t pertain to the casual learner, such as food safety in a professional kitchen and entrepreneurial skills for those planning to open a pizzeria. Professional classes will also usually go into considerably more detail when it comes to theoretical and historical topics. However, the vast majority of pizza-making classes will cover the essential technical skills of preparing a pizza from scratch.

Dough Preparation

The first foundational skill most pizza-making classes cover is dough preparation. This may include discussions of flour qualities and the science of gluten and yeast. Students will learn the intricacies of kneading, proofing, and stretching dough to create the ideal crust. Some classes may focus on creating thin and crispy crusts, some thick and chewy, and others may even cover techniques for creating gluten-free dough.

Kneading: Whether performed by hand or with a stand mixer, this process is essential for developing the gluten network in the dough to create the desired elasticity and texture. A live instructor will help students understand the tactile cues that indicate when the dough is ready.

Proofing: Proofing describes the step of allowing yeast doughs to rise to develop the ideal texture and flavor. Pizza-making classes teach students how to proof dough at different temperatures and humidity levels, adjusting for variables like yeast activity and fermentation time.

Stretching: Live pizza-making classes help students develop the skills to create the perfect pizza shape without tearing the dough. Learners practice stretching techniques that ensure even thickness while avoiding overworking the gluten in the dough.

Toppings and Combinations

Toppings are where pizza makers exercise their creativity by turning basic crusts into canvases to hold flavorful masterpieces. Some pizza-making classes provide instruction in creating marinara, pesto, and other sauces, while others train students to craft their own mozzarella or ricotta.

Classic vs. Innovative: Most classes feature specific pizza recipes that guide students in making classic recipes like Margherita Pizza or creative ones, such as a Vegan Pesto Pizza. However, other pizza-making courses encourage students to experiment with creating their own topping combinations, while comprehensive classes will provide students with guidance in both classic and innovative recipes.

Flavor Pairing: Understanding how different ingredients complement each other is an essential pizza-making skill. Students learn about the flavor profiles of herbs, sauces, cheeses, vegetables, and other toppings and how to balance them to create both traditional and unexpected combinations.

Baking Techniques

Another essential skill students will learn in pizza-making classes is the art of baking a pizza to perfection. Students work with various ovens and temperatures to ensure their pizza crust and toppings turn out beautifully every time.

Oven Types: Professional pizza-making classes—and occasionally casual classes, as well—introduce students to different types of ovens, from traditional wood-fired to modern electric and gas ovens.

Temperature Control: Pizza-making learners master adjusting oven temperatures to achieve their desired crust texture, whether they're aiming for a quick, high-heat bake or a slower, more controlled process.

Timing: Students practice monitoring their pizzas’ progress, learning how to identify when they are perfectly cooked by sight and smell.

Soft Skills

Beyond the technical aspects, pizza-making classes also foster the development of several soft skills. These skills are invaluable in professional settings but can also contribute to personal growth, as well.

Teamwork: Many classes involve group activities, where students collaborate with their peers to create decadent pizzas. This fosters a sense of teamwork and cooperation, both essential skills in any kitchen environment.

Communication: Strong communication skills are crucial in culinary work, whether at home or in a professional kitchen. Pizza-making classes often help students learn how to articulate their ideas and preferences clearly, whether discussing topping choices or coordinating baking tasks.

Problem-Solving: Pizza making can present challenges, such as dough that won’t rise or toppings that don’t balance well. Live classes teach students how to troubleshoot these and other issues, developing their problem-solving abilities for the workplace as well as their daily lives.

How Long Will It Take to Learn Pizza Making?

An individual’s goals and their definition of “learning pizza making” are significant factors in the length of time it will take them to learn pizza making. Casual learners who want to know how to throw together a homemade thin-crust cheese pizza as a weeknight meal can probably reach their goals in one two-hour or three-hour class, though they will refine their skills through practice over the years. On the other hand, those who are determined to learn the skills they need to launch a new career as a Pizzaiolo in a Neapolitan pizzeria will need to devote a significantly longer time period to their training—typically at least 16 hours of training, plus additional independent hands-on practice—to learn pizza making to their desired level. Naturally, those wishing to learn pizza making to a professional level will want to enroll in comprehensive or advanced classes that look very different from introductory courses for casual learners, which often double as fun, relaxed activities suitable for date nights and making memories with friends.

What are the Advantages of Taking a Pizza Making Class?

Hands-On Learning with a Live Expert Instructor

Practical Experience: Live pizza-making classes offer students the chance to work in professional kitchen classrooms, creating dough, sauces, and sometimes even cheeses from scratch before assembling and baking their final product. This hands-on learning experience is made even more invaluable by having a live expert instructor by the students’ side to walk them through recipes and techniques and answer questions as they arise.

Real-Time Guidance: The real-time guidance and feedback of an experienced chef is a must when learning something as nuanced and sensory as pizza-making. Understanding concepts like what pizza dough should feel like, what sauces should smell like, and how to discern when a pizza is cooked to perfection can be challenging when learning independently but quickly grasped with an instructor able to guide students through these processes.

Structured Learning: Live pizza-making classes follow proven curricula created by experienced chefs. These curricula, a set schedule, and skilled instructors create a structured learning experience that ensures students master the theoretical knowledge and practical skills of pizza-making, avoiding unnecessary knowledge gaps while keeping students focused.

Fun, Memorable Experiences to Share with Others

Unique Date Nights: Many pizza-making classes are BYOB, provide entry for two per ticket, and provide other features that make them ideal date night experiences. Couples interested in learning to make pizza, cooking together, or simply trying new things can make fun memories and get to know each other in a new environment while learning practical skills they can use to make pizza at home.

Make New Friends: Learning how to make basic homemade pizza on one’s own is doable at home, but taking a casual pizza-making class turns the activity into a social event. Many form strong friendships in classes, where students can bond over shared interests and passions.

Professional Connections: Pizza-making classes can be invaluable networking opportunities for aspiring Pizzaiolos, chefs, and restaurant owners. While building professional relationships with peers, students also have the opportunity to create connections with their experienced chef instructors that can turn into access to job opportunities.

An Investment in Career and Personal Growth

Access to Resources: Live in-person pizza-making classes are typically held in kitchen classrooms or professional restaurant kitchens, allowing students access to state-of-the-art equipment. While home chefs can make basic pizza with bowls and sheet pans found in most home kitchens, professional kitchen classrooms are equipped with commercial ovens—or sometimes even specialized pizza ovens—and other equipment, from simple mortars and pestles to large-scale stand mixers.

Professional Opportunities: In addition to helping aspiring chefs and Pizziaiolos build the skill set they need to meet their career goals, live pizza-making classes offer educational experiences that can be listed on resumes to showcase students’ commitment to their professional growth. They also sometimes award certificates that verify the learners’ skills and dedication to excellence in pizza making.

Lifelong Culinary Skills: Taking a pizza-making class equips individuals with practical skills they can use for the rest of their lives. Even a fun, social BYOB class helps students learn how to create delicious, nourishing pizzas from scratch that they can make for themselves, their families, and their friends, bringing joy and building connection through the shared experience of cooking and dining together.

Best Pizza Making Classes

CocuSocial Cooking Classes’ Homemade Pizza Party for Two People

Offered by CocuSocial Cooking Classes at Fairfield Inn & Suites in the heart of Manhattan, this Handmade Pizza Party class invites couples, friends, and family members to make pizza, memories, and friends. With an emphasis on hands-on learning, this relaxed pizza-making class provides students with the guidance of experienced chef instructors as they walk through the processes of making the perfect dough and selecting and combining toppings to create unique flavor profiles. At the end of the class, participants enjoy their freshly baked Neapolitan-style pizza with drinks purchased on location, if desired. CocuSocial designs their classes as fun events for all levels, from beginners to experienced chefs. All students must be 21 and up to enroll.

Taste Buds Kitchen’s Incredible Handmade Pizza Making for Two People (BYOB) (NYC)

Taste Buds Kitchen’s Incredible Handmade Pizza Making for Two People (BYOB) is a unique culinary experience for couples and friends looking for an adventurous night out in Manhattan. Friendly and skilled instructors lead the class on the art of crafting authentic pizzas from scratch. Attendees learn the secrets of creating the ideal dough for a crispy thin crust that they then turn into a menu of Margherita Pizza, Mushroom Lovers Pizza, and Bismark Pizza. Students are encouraged to bring their own beverage to sip while honing their pizza-making skills. No experience is required to enjoy this fun-filled date night with a loved one and new friends. Guests under 18 are welcome but must present a waiver signed by a parent or legal guardian.

NY Cake Academy’s Pizza Party Workshop

Located in the iconic Flatiron Building, NY Cake Academy provides a Pizza Party Workshop that is as focused on fun as it is on helping participants learn how to make pizza from scratch. Couples and other groups of two are welcome to attend using a single ticket. Classes begin with the art of pizza dough, followed by sauce making, and finally, creative toppings. Learners will create a classic cheese pizza and a decadent Nutella pie for dessert. Tickets cover all materials and supplies. Ages 12 and up and all experience levels are welcome, making this an excellent class for parents and teens to enjoy together.

Chef Eric's Culinary Classroom’s Pizza Pizazz

Angelenos interested in mastering the art of gourmet pizza at home can learn in the professional kitchen of Chef Eric’s Culinary Classroom. Pizza Pizazz is a fun and relaxed one-day class for all experience levels ages 15 and up. Passionate culinary artist and instructor Chef Eric leads students through the techniques of creating traditional and specialty pizza dough and tomato sauce. Once these are complete, students will learn how to assemble these ingredients with delicious toppings to create a menu of Pepperoni Cheese Pizza, Herb-Grilled Chicken Alfredo Pizza, and Margherita Pizza. Chef Eric’s Culinary Classroom is located in the West Los Angeles neighborhood.

VPN Americas’ Regular Pizza Course

The American Delegation of the Associazione Vera Pizza Napoletana, VPN Americas, offers a variety of training options for individuals who wish to learn how to make authentic Napoletana pizza. Their comprehensive Regular Pizza Course prepares students to be a Pizzaiolo in a Neapolitan pizzeria. The 17-hour class features three sessions and three modules, including a theoretical period, a workshop period, and written and practical examinations. During the first period, students will explore the theory, history, and the defining characteristics of Neapolitan pizza. The workshop period is students’ hands-on time, during which they learn how to prepare dough, fresh mozzarella, and ricotta, assemble, and cook their pizzas. Finally, participants will take a written test and a practical test of preparing dough and two Neapolitan pizzas for a panel of Associazione Verace Pizza Napoletana members.

The Foodery’s NY Style Pizza in the heart of San Francisco (San Francisco)

Led by Chef Daniel Morduchowicz, The Foodery offers cooking classes and private dinners featuring the cuisine of Italy and Argentina. Their NY Style Pizza in the heart of San Francisco class is available Friday evenings or Saturdays during the day and invites attendees to bring their BYOB. Students will make their own dough, assemble it into various pizzas with the help of Chef Daniel, bake them, and finally enjoy the pizzas in a meal with the whole class. The menu features three classic recipes, including Pizza Margherita, Pesto Pizza, and Pizza Bianca. Ages 12 and up and all levels of experience are welcome to this fun, family-friendly culinary experience in San Francisco’s Potrero Neighborhood.

Live Online Pizza Making Classes

Live online pizza-making classes allow individuals, families, and friends to learn how to make pizza from the comfort of their own kitchens. While YouTube videos and on-demand classes can guide learners through the basics, live online courses can turn learning recipes and techniques into exciting, memorable date nights or parties with friends.

These classes allow learners to work with the equipment and appliances they already own and know well as they interact with a live expert chef instructor. Being able to ask questions and receive feedback in real-time allows students to avoid common pitfalls and navigate the challenges unique to pizza making, including many that are highly sensory and easily understood with the help of an experienced mentor. Dough texture, the length of cooking time, flavor balancing, and other aspects of pizza making can be challenging to master on one’s own but become a fun, memorable evening with a live instructor and possibly a date, family member, or a few friends.

In fact, learning to make pizza is such a fun experience that it lends itself well to both in-person and online group classes. NYC-based Taste Buds Kitchen and The Chopping Block Lincoln Square in Chicago both offer virtual group pizza-making courses through CourseHorse. Live online classes like Virtual Pizza from Scratch (Kit Included) allow up to 500 team members to meet over a teleconferencing classroom with a live expert instructor who will guide them through making dough, assembling pizzas, and baking them. This creative, sensory process is a popular way to strengthen corporate teams, build community, and relieve stress. Learners will also gain cooking skills they can use to nourish themselves, their families, and their friends for years to come. Those interested in live online pizza-making classes can watch for opportunities offered by Taste Buds Kitchen, The Chopping Block, and other reputable schools using Noble Desktop’s Classes Near Me tool.

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Top Pizza Making Courses

Learn Pizza Making

Pizza Making Courses by School

CocuSocial Cooking Classes’s Top Pizza Making Courses

Homemade Pizza Party for Two People

Handmade Pizza Party for Two People

Handmade Pizza Party

Atelier Sucré’s Top Pizza Making Courses

Homemade Pizza

NY Cake Academy’s Top Pizza Making Courses

Pizza Making

Pizza Party Workshop Not currently offered

VPN Americas’s Top Pizza Making Courses

Basic Pizza Course

Professional Pizza Course

Regular Pizza Course

Specialty Pizza Course Not currently offered

Scott's Pizza Tours’s Top Pizza Making Courses

Downtown Brooklyn Pizza Walk

East Village Pizza Walk

Greenwich Village Pizza Walk

West Village Pizza Walk

Chef Eric's Culinary Classroom’s Top Pizza Making Courses

Pizza Pizazz

The Foodery’s Top Pizza Making Courses

NY Style Pizza in the heart of San Francisco

Abigail's Kitchen’s Top Pizza Making Courses

Technique: Pizza at Home

Taste Buds Kitchen’s Top Pizza Making Courses

Incredible Handmade Pizza Making for Two People (BYOB)

Incredible Handmade Pizza (BYOB)

Family Cooking Class: Pizza Party (Shared Table for 2 Guests) Not currently offered

Pizzeria Camp (Ages 4-10) Not currently offered

The Brooklyn Kitchen’s Top Pizza Making Courses

Vegan Pizza Not currently offered

Pizza Making Corporate & Onsite Training Noble Desktop

Pizza Making Training Map & Top Locations

17 Courses Available in NYC

6 Courses Available in Los Angeles

Learn More About Pizza Making Courses

What is Pizza Making?

Why Learn Pizza Making?

Personal Benefits of Learning Pizza Making

Professional Benefits of Learning Pizza Making

What You’ll Learn in a Pizza Making Class?

Dough Preparation

Toppings and Combinations

Baking Techniques

Soft Skills

How Long Will It Take to Learn Pizza Making?

What are the Advantages of Taking a Pizza Making Class?

Hands-On Learning with a Live Expert Instructor

Fun, Memorable Experiences to Share with Others

An Investment in Career and Personal Growth

Best Pizza Making Classes

Taste Buds Kitchen’s Incredible Handmade Pizza Making for Two People (BYOB) (NYC)

The Foodery’s NY Style Pizza in the heart of San Francisco (San Francisco)

Live Online Pizza Making Classes

Pizza Making
Corporate & Onsite Training