Pans on Fire

This course offers participants the opportunity to learn the essential techniques necessary to create a delicious apple pie, starting with making the perfect dough. With expert guidance, recipes, and tips, everyone will be confident to create and take home a delicious treat to share.

In this American steakhouse class, skilled chefs and instructors will guide you through the process of selecting, seasoning, and seasoning steaks, while giving you insider tips on perfecting your cooking techniques to take your steaks to the next level. Additionally, you'll learn important safety and sanitation procedures to ensure your steaks are cooked with care.

This cooking class in San Francisco teaches participants the techniques behind making handmade cheese ravioli and a dressing for a refreshing mixed green salad. Through hands-on instruction and demonstration, participants will learn all the steps needed to create a delicious Italian meal.

This Italian cooking class in San Francisco offers participants an interactive experience to create a delicious three-course meal. Participants will learn how to make fresh fettuccine al limone with mixed greens and strawberry sorbet. Experienced chefs will guide participants through the cooking process to jumpstart their home kitchen repertoire.

Join a cooking class in San Francisco to learn how to prepare delicious Southern cuisine. Using a revolving seasonal menu, participants will gain a wide range of cooking skills to make shrimp, grits, and biscuits. Make sure to come with an appetite, as delicious samples will be provided.

In this hands-on Spanish tapas cooking class, participants will explore Spain's vibrant food culture and learn to make tapas dishes from scratch. The instructor will lead the way through each step of the process, while students learn about Spanish cooking traditions and styles. Attendees will get to sample each dish they make.

This afternoon tea-making class invites you to learn the skills necessary to create delicious tea recipes. Under the guidance of knowledgeable instructors, participants will learn the steps required to complete the entire afternoon tea service, from selecting different tea varieties to creating a full tea set for an afternoon tea party.

This all-level Indian cooking class will give you an introduction to the essential ingredients, spices, and techniques of Indian cooking. Through hands-on practice, you will learn how to cook butter chicken and cumin rice, as well as make two classic Indian condiments – mint chutney and kheer. You will leave this course with the knowledge to recreate this meal at home.

In this hands-on cooking course, participants will learn the secrets to making perfect French macarons. From understanding the basics of meringue and ganache to gathering the right ingredients and equipment, to spatula and piping techniques, participants will be inspired to create delicious macarons.

In this hands-on culinary experience, participants will delve into the exciting world of Middle Eastern cuisine, focusing on traditional techniques and flavors. Learning from experienced instructors, they will create various dishes from scratch, such as falafel, tabbouleh, and baklava, helping enhance their culinary skills and broaden their horizons.