Chef Eric's Culinary Classroom

This four-week series teaches foundational cooking skills to beginner-level students. Each class covers the basics of cooking techniques, flavor profiles, and essential ingredients to build a base of knowledge for future culinary exploration. Participants will learn knife skills, cooking basics, and food safety to jump-start their culinary adventures.

This course provides a comprehensive introduction to bread baking, with a focus on developing the fundamental skills needed to create delicious loaves. Participants will learn the basics of dough preparation, different kinds of yeasts and rise times, and various baking techniques. Participants will leave this course with the confidence and knowledge to create loaves of bread with ease.

Learn to cook French dishes in this hands-on cooking class. Participants will build their culinary skills by learning how to properly prepare and plate a variety of dishes, from bouillabaisse to waffles. They will leave the class with a keen understanding of French cooking fundamentals as well as an appreciation of the distinctive flavors of traditional French cuisine.

In this course, participants can learn the secrets to creating delicious homemade pasta dishes from scratch. From making long-cut pasta to creating savory sauces, cooks of all levels can master the tools and techniques for crafting homemade pasta and sauces. Through this hands-on course, participants can get their fill of fresh pasta dishes in no time.

In this Indian-cuisine cooking class, participants will explore the flavors and culture of India and learn how to make delicious traditional Indian dishes. From the classic curries and naan bread to regional specialties, the instructor will demonstrate techniques, and ingredients, and provide hands-on guidance to cooking traditional, flavorful dishes.

A beginner-friendly baking class in Los Angeles teaches essential tips and techniques for making cupcakes. Learn the best ingredients to use, how to mix and assemble the batter, and ways to decorate with frosting and fondant. Participants will leave with the skills to create cupcakes at home.

Learn how to create delectable pies and tarts just in time for the holiday season. With this course, participants will learn how to craft specialty crusts, use seasonal fruits, prepare perfect fillings, tips on creating festive decorations, and techniques for baking different types of pies. Hosted in Los Angeles, this course provides a chance to create new and creative recipes for the whole family to enjoy.

Learn the tips and tricks for making authentic Italian-style pizza from the comfort of your home. In this course, you will learn the art of making a flavorful sauce, crafting your dough, and selecting the right toppings to make a custom pizza. Additionally, you will also learn various ways to cook your pizza to create the perfect crust.

This course offers amateur chefs the chance to take their culinary skills to the next level. Participants will learn how to prepare and cook a delicious chicken meal using a variety of herbs, spices, and sauces. Interested chefs will practice marinating, sautéing, and roasting different types of chicken to gather a broad understanding of poultry preparation techniques.

This course provides an opportunity for baking enthusiasts to level up their skills by learning how to make delicious desserts. Participants will learn how to make various treats, explore the techniques needed to make the perfect tart, and discover secrets on how to make the desserts look even more appetizing.