The Brooklyn Kitchen

This hands-on cooking class will teach students how to cook seasonal favorites for a romantic date night. Learn improvisational cooking techniques and the basics of plate composition to create a scrumptious meal perfect for a special evening. From prepping ingredients to plating the finished product, get a taste of the ultimate date night experience.

In this interactive cooking class, participants will learn the techniques for how to make hand-pulled noodles. From kneading the dough with the proper ratios of ingredients to the best ways to shape the noodles, this class provides the essential skills needed for making these traditional and delicious dishes.

This course teaches participants to create homemade dumplings from scratch. Learn the techniques to make different types of dumplings, such as folding, pinching, and pleating. Participants will also learn about ingredients and sauce recipes, and get the opportunity for hands-on practice.

In this course, participants will learn the fundamentals of bread baking, including how to work with different types of dough, the proper techniques for mixing and kneading dough, as well as how to shape and bake different doughs. They will also gain an understanding of how different flavors and ingredients influence the different kinds of dough.

This cooking and baking class teaches participants the techniques of shaping, rounding, and proofing a variety of bread doughs from classic sourdough to rustic focaccia. The instructor focuses on hands-on recipes and provides step-by-step instructions to ensure that everyone takes home the perfect loaf, ready to bake.

This knife skills course provides participants with a foundation in knife skills techniques. Through demonstrations and hands-on practice, participants will learn how to handle and use different types of knives, how to sharpen and maintain knives, and how to safely store them. They will also practice various handy cutting, carving, shaping, and dicing techniques.

In this hands-on culinary class, you'll learn the fundamentals of meat preparation, from understanding different cuts of meat and selecting meat options to best suit recipes, to preparing and cooking meat with various techniques. You'll also learn about kitchen safety, seasoning, and recipes.

This course offers a comprehensive introduction to the art of sourdough baking, designed for beginners. Participants will learn to make and maintain a sourdough starter, mix and shape dough, and finally bake delicious and tangy sourdough bread from scratch. Other aspects such as proofing options, dough shaping, and baking techniques are also covered to ensure a holistic understanding of the process.

This course offers participants an opportunity to engage in a hands-on culinary experience, where they will learn the art of making fresh pasta. The teachings cover the entire pasta-making process from mixing and kneading dough to cutting and filling pasta. By the end of the session, participants will have the skills to prepare homemade pasta dishes from scratch.

This course, hosted in New York City, provides attendees with essential knowledge on managing a pantry for versatile home cooking. Participants will receive hands-on experience and instruction on crucial topics, from stocking essentials and reading labels to understanding preservatives and food waste management. Aided by professional chefs, attendees will leave with a greater understanding of pantry management and cooking from scratch.