NY Cake Academy

Gain the skills to create buttercream flower cupcakes with an interactive workshop. This hands-on class will teach participants about techniques such as piping tips and frosting, color combinations, and working with fondant. Through this course, students will learn to create stunning flowers and other decorations for cakes and cupcakes.

This is a beginner-level course for people interested in learning the basics of cake decorating. Students will explore various frosting techniques, working with fondant, and creating numerous designs. The class also includes hands-on practice time to help participants master essential skills.

This cake decorating 101 class will allow bakers of any level to refine their skills and explore a variety of techniques for creating artistic cakes. Participants will learn how to create fondant sculptures and decorations, use buttercream borders, and perfect the art of piping. With the guidance of an experienced instructor, students will be inspired to capture their vision for unique decorating projects.

This cupcake decorating class is perfect for those wishing to take their cuisine skills to the next level. Led by a talented instructor, participants will learn how to create beautiful decorations for cupcakes, using buttercream icing. Learn to make a variety of simple and elegant designs, such as swirls and polka dots.

This course introduces participants to the art of baking cheesecakes. Through hands-on practice, participants will learn fundamental techniques such as batter preparation, baking, and topping. They will discover how to create different flavors and styles of cheesecakes to impress their friends and family.

Learn the basics of creating chocolate confections with this hands-on course. Participants will acquire skills such as tempering chocolate, using molds, and other techniques to shape chocolates, making ganache and confectioner's centers, and candy coating techniques. Plus, learn basic cake decorating to finish the course.

Perfect for beginners and chocoholics alike, this confectionary course introduces participants to the chocolate truffle. Learn the basics of tempering, infusing ganache, and rolling luxurious truffles to take home for enjoyment. Techniques such as dipping and decorating are also taught for transforming truffles into elegant desserts.

Learn how to decorate like a pastry chef in this interactive cake-decorating course. Participants will learn how to create unique and beautiful geode cakes using various fondant techniques. Lessons are tailored to all skill levels, with guidance given to create significant improvements in cake decorating skills.

In this three-hour course, participants will gain hands-on experience in creating drip cakes and decorating them with fruits, chocolate, and icing. They will learn various professional techniques, such as applying the drip technique and using ice cream in creative and delicious ways.

In this introductory course, participants will learn the fundamentals of making light and fluffy macarons. Through practice, participants will be able to execute basic techniques like mixing, piping, and baking delicate confections. Participants will also learn advanced skills such as flavoring and assembly for creative and artistic results.