Atelier Sucré

Participants will get an inside look into authentic pizza-making by learning Italian techniques from an experienced chef. From kneading the dough to expertly selecting and combining interesting toppings, the classes will help refine your pizza-making skills. At the end of the course, each participant will have a delicious pizza and the skills to create perfect pizzas at home.

This hands-on baking class will take participants on a journey through the classic technique for making New York bagels from scratch. Learn the entire process from mixing the dough to boiling, shaping, baking and finally tasting this incredible traditional bread. Participants will walk away from this class with freshly made bagels and newfound baking expertise.

In this traditional croissant course, participants will learn the techniques of French pastry baking and the art of laminated dough. Through hands-on instruction and demonstrated techniques, attendees can master the art of creating perfect croissants every time. They will leave with new skills and delicious treats to share with friends and family.

Participants in this interactive course will gain an introduction to the art of classic French macaron baking. Learn the secrets of perfecting the cocoa macaron, from crafting the meringue mixture to creating the perfect taste, texture, and look—no previous experience is required.

Learn how to make French croissants like a professional baker in this hands-on baking class. Participants will acquire an understanding of the art of lamination, as well as techniques to master the folding and shaping of the dough. Discover the best ingredients to ensure your croissants turn out perfectly golden and flaky every time.

Learn the art and technique of baking French tarts during this fun baking course. Led by an experienced pastry chef, participants will acquire baking techniques such as making pâte sucrée and edible decorations from fresh fruit. Perfect for dessert lovers and aspiring bakers alike.

Learn the art of French macarons from a professional pastry chef in this hands-on baking class. You'll gain valuable skills such as tempering chocolate, coloring macarons, and making ganache for assembly. Participate in this practical course and leave with the knowledge to make perfect macarons from home.

In this hands-on course, participants will learn how to make éclairs and cream puffs from scratch. Participants will create these two classic French pastries with cream fillings and the perfect pastry dough. In addition, participants will learn tips for setting up and decorating these popular pastries. Students will leave the course with the skills and knowledge to make these two delightful desserts.

With this course, participants will learn the art of French confectionery as they learn two classic pastry-making techniques - macaron and brioche French toast. Through hands-on instruction, participants will leave with the skills to create classic French desserts and treats.

This class will teach participants how to make homemade pasta from scratch. Participants will learn proper techniques for working with pasta dough including rolling, shaping, garnishing, and sauce preparation. By the end of the class, participants will have the skills needed to make and enjoy delicious pasta dishes every time.