Dessert Classes NYC

In this cooking course, participants will acquire the skills to create three classic French desserts: Crème Brûlée, Chocolate Mousse, and Madeleines. Trainees will learn the art of blending various ingredients to make these desserts from scratch. The course is ideal for anyone looking to enhance their baking skills or learn new dessert recipes.

This class provides an exploration into the art of making beignets, a type of French donut. With a focus on creating these pastries from scratch, participants will gain hands-on experience and learn essential dough preparation and frying techniques. Students will also explore the traditional method of serving beignets with powdered sugar.

This course guides participants in creating exquisite French pastries, focusing on Mille-Feuille, Madeleines, and Napoleon. Students will not only learn precise baking techniques but also gain knowledge about the history and cultural significance of these delectable treats. By the end of the session, participants will be adept at producing these pastries, embarking on a lifelong love for baking French delicacies.

This culinary course imparts the ability to master two classic French desserts: chocolate soufflé and apple tart. Under professional guidance, participants will learn to craft these dishes from scratch, acquiring the techniques to mix and bake the perfect soufflé and prepare an authentic apple tart. The course offers a hands-on experience, enabling you to replicate these recipes in your home kitchen.

This course gives participants a thorough understanding of creating intricate designs using royal icing on cookies. With hands-on experience, participants will learn techniques like flooding and precision cookie piping. Through this workshop, they will also learn about the various consistencies of royal icing suitable for different decorative effects.

In this course, hands-on mentoring will teach participants to make cupcakes and cake toppers. The course emphasizes the learning and execution of various decorating techniques like making buttercream and working with fondant. By the end of the course, participants will be able to create stunning cupcakes and cake toppers, boosting their baking and decorating repertoire.

This online interactive course is designed to teach children aged two to six the art of cookie decorating. Engaging in outdoor activities and hands-on techniques introduces kids to basic culinary skills. With a focus on creativity and fun, the course provides an enjoyable learning experience while developing a valuable life skill.

This interactive baking class is designed for children aged two to eight alongside their caregivers, where they will gain the delightful experience of making monster-themed cupcakes. Participants will enjoy the creative process of cupcake decoration and learn about fundamental baking techniques. It's a fun, hands-on learning experience for kids that fosters culinary skills from an early age.

This course allows family members, with a suggested minimum age of six to engage in a fun, festive baking experience where they will discover how to bake and decorate Halloween-themed cupcakes. Guided by a professional, participants will develop their baking skills, exploring creativity in decor while fostering a warm family bonding experience.

This interactive class is designed for children aged two to eight and their caregivers to explore the fun world of baking, explicitly focusing on baking turkey-themed cookies. Learners will have a chance to enjoy the baking process and gain hands-on experience and understanding of essential baking techniques, materials, and measurements. The objective is to cultivate a love for baking among young children while strengthening the bond between them and their caregivers.