Pasta Making Classes Los Angeles, CA

This hands-on instructional course focuses on the art of pasta-making with experienced professional, Chef Mary Moran. Participants will learn vital techniques such as preparing dough from scratch, hand-cutting pasta, as well as making and pairing sauces. With a focus on taste, freshness, and simplicity, this course provides an in-depth culinary experience and knowledge to take home along with the created dishes.

In this hands-on cooking class, participants will learn the basics of pasta making from scratch. Perfect for the fall, the course covers the use of seasonal ingredients to make homemade pasta, sauces, and fillings. By the end of the course, attendees will have the skills necessary to prepare their delicious pasta dishes at home.

This course provides participants with hands-on instruction on crafting gluten-free homemade pasta. During the session, students will not only learn pasta-making techniques using gluten-free ingredients but also how to create sauces to complement their homemade creations. The program is designed to accommodate all skill levels, encouraging learners to understand and enjoy the process.