Cooking Classes Chicago, IL

Join a culinary demonstration in Chicago and learn to prepare a four-course meal that can be cooked and enjoyed outdoors. Discover techniques to make foods easily transportable and delicious for al fresco dining, whether it be on a warm summer evening or a cozy night around the fire. Gain the knowledge and confidence to create memorable meals in the great outdoors.

This two-hour cooking class offers participants the chance to learn fundamental seasoning and cooking techniques. Participants can expect to gain an understanding of the chefs' kitchen secrets and gain practical tips for shared and solo cooking. Through hands-on practice, they will learn how to create delicious meals with flavor combinations that balance each other perfectly.

This summer sides and demo cooking course in Chicago provides participants with the opportunity to learn and practice a variety of cooking techniques. Through hands-on, interactive instruction, attendees will explore how to prepare and present an array of delicious side dishes perfect for summer. This course is suitable for novice cooks to experienced chefs.

In this demonstration cooking class, participants will learn to master wild mushrooms. They will also learn valuable culinary techniques for preparing various kinds of wild mushrooms. Through this hands-on class, participants will understand the nuances of shopping, prepping, and cooking with wild mushrooms.

This course is designed to teach participants how to make positive lifestyle changes and learn healthy cooking techniques that enable them to take control of their health. Through this course, participants will learn how to create healthy dishes, plan nutritionally balanced meals, make informed food choices, and understand food labels.

Learn how to prepare delicious, nutrient-rich meals with this course on healthy fiber-rich dishes. Throughout the class, participants will learn how to create tasty, healthful meals and snacks that offer dietary fiber and essential nutrients. With hands-on instruction, deepen your skills in flavor development and explore flavorful, fiber-rich options for the whole family.

Participants of this outdoor grilling class will learn all about preparing Parisian favorites, from the secrets of a classic French gratin to creating a flavorful marinade. Through hands-on instruction, they will walk away with the techniques to make a meal like those found in a local Parisian bistro.

This hands-on cooking class in Chicago allows participants to learn how to make classic surf and turf dishes. Learn time-saving techniques, discover flavors of different ingredients, and work with both meats and seafood. The skills gained in this course will enable participants to create an impressive and delicious meal.

This cooking class will provide participants with a great foundation for essential cooking skills. They will get to learn how to make fool-proof sauces, dressings, and vinaigrettes as well as pick up tips and techniques to make ingredient substitutions. Participants will also discover methods for improvising meals, such as using leftovers and flavoring dishes with pantry staples.

This course aims to educate students on the importance of gut health and how to optimize it. Through a series of engaging lectures and hands-on experiences, participants will learn about dietary changes to benefit digestion and overall health. Additionally, they will have the chance to explore food preparation techniques like fermenting and sprouting.