The League of Kitchens

Learn to make traditional Argentinian dishes and experiment with new ingredients, techniques, and flavors. In this immersive workshop, you will gain a deep understanding of Argentinian cooking through hands-on cooking instruction and tastings. Learn techniques for making empanadas, alfajores, and other classic recipes.

Learn to make traditional Argentinian cuisine with experienced chef Mirta by taking this hands-on cooking workshop. Participants will gain an understanding of Argentinian cuisine, including its ingredients, culinary techniques, and more while exploring the tastes of this fascinating destination. With guidance from the instructor, create a variety of delicious dishes and enjoy the results of their hard work.

This Indian cooking immersion course offers participants an introduction to the deep history, culture, and flavors of Indian cooking. In the course, attendees will learn time-honored techniques and recipes that emphasize sustainability and nutrition. Participants will also be asked to explore how wellness and Indian food principles intersect, as well as gain an understanding of ingredients and equipment.

This international cooking immersion workshop will teach participants to take their home cooking to the next level. Through an in-depth look into Uzbek cooking, learn the skills to create traditional dishes using fresh and flavorful spices for a truly unique and tasty experience. Get ready to explore delicious flavors that are sure to impress all your guests.

This workshop offers an opportunity to learn about Uzbek cuisine featuring Damira's unique recipes. Participants will gain insights into a range of traditional dishes, including lagman and plov, with a focus on the spices and ingredients used to create this flavorful cuisine. Participants will also enjoy preparing and tasting their dishes.

Experience the flavors of Greek cuisine with this online cooking course. Participants will learn the essential techniques for preparing delicious Mediterranean dishes, including sauces, salads, appetizers, and classic Greek desserts. Gain confidence in the kitchen and understand the history and culture of Greek cuisine.

This online Japanese cooking course is suitable for all skill levels and teaches participants how to make a variety of traditional and contemporary Japanese dishes. Participants will have the opportunity to ask questions and receive feedback from an experienced chef. Additionally, takeaways from the lesson will include knowledge and understanding of Japanese ingredients, seasonings, and cooking styles.

This online cooking class provides professional instruction in Lebanese cooking. Participants will learn about the diversity of regional Lebanese food dishes, the staples of Lebanese meals, and how to prepare traditional dishes. At the end of the class, participants will be versed in the techniques necessary to cook authentic Lebanese cuisine.

Gain the necessary skills to prepare delicious Lebanese cuisine in this online workshop. Learn about seasoning, flavors, and spices, as well as traditional methods and techniques for preparing healthy and flavorful dishes. Perfect for experienced cooks as well as cooking enthusiasts of all levels.

Learn to create flavorful Persian dishes from scratch in this online cooking class. Students will be guided through the process of preparing a traditional Persian meal by souring the ingredients to properly cook and flavor the dishes. Become a culinary expert in no time!