San Francisco Wine School

This online course provides a comprehensive introduction to the world of wine, focusing deeply on the essential principles of wine tasting, pairing, and buying. Students will gain an understanding of different wine types, regions, and varieties, learning how to tastefully discuss and select wine in various settings. The interactive sessions are designed to enhance participants' overall appreciation and enjoyment of wine.

This online course allows participants to delve into the diverse selection of wines from Northern France. Through tasting and discussions, attendees will acquire knowledge about various key regions including Champagne, Loire, and Burgundy, and will learn to appreciate the unique flavors and profiles of the wines they produce. It's an interactive learning environment valuable for both wine enthusiasts and neophytes alike.

This online course offers a detailed exploration of wines originating from Northern France, honing in specifically on areas such as Loire, Champagne, and Burgundy. Participants will delve into the history and characteristics of these wines, and engage in guided tastings. This will enhance their understanding of wine profiles, food pairings, and the distinguishing factors of Northern France's grape varietals.

This online course offers an in-depth exploration into the chemistry of wine tasting, specifically, the identification and understanding of common flaws. Participants will gain invaluable knowledge about wine-making processes, recognize off-flavors and sensory thresholds, and understand their impact on wine quality. The course is highly interactive, utilizing various educational resources such as polls, chat, and online discussion boards.

This online course provides an interactive learning experience exploring food and wine pairing, using specially curated tasting kits. Participants will refine their palate and broaden their understanding of the intricate relationships between flavors, gaining insights to make better-informed choices when pairing wine and food. An expert teacher will guide the virtual learning, fostering an immersive gastronomic journey.

This online class offers participants an introduction to the diverse and prestigious world of Californian wines. Through this interactive experience, they’ll learn about the distinct flavor profiles coming from different areas of California, the types of grapes cultivated, and the wine-making processes applied in the state. Additionally, they'll also explore pairing recommendations and tasting tips for a more immersive wine experience.

This online course focuses on the essentials of becoming a sommelier, covering topics such as wine service and tasting examination techniques. Participants can expect to enhance their knowledge about wine from around the world while refining their palate and service skills. The sessions are designed for a hands-on learning experience, suitable for both professionals seeking advancement and wine enthusiasts wanting to deepen their understanding.

Explore the diverse world of wines through this online course, focusing on the wines of Piemonte, a region in Italy known for its fantastic range of red and white wines. Participants will not only learn to distinguish between different wine varietals but will also gain a deeper understanding of Piemonte's unique geography and how it influences the region's wine production. The course is suitable for both wine connoisseurs and beginners eager to broaden their wine knowledge.

This online class provides a deep dive into the domains of viticulture and enology, allowing participants to enhance their knowledge of wine cultivation and winemaking respectively. Covering topics like vine physiology, wine microbiology, and sensory evaluation, the course enables learners to critically analyze the intricate science behind the art of wine. The intensive curriculum serves both personal interests and professional needs in the field of wine.

Explore the diverse and rich flavors of wines from Southern France in this online tasting class. Participants will gain insights into the history, unique characteristics, and production methods of varietals from Languedoc, Provence, and Rhône. The course provides a unique opportunity to deepen wine knowledge and appreciation in an interactive, guided session.