Mukti's Kitchen

This Indian cooking course explores the flavors of traditional dishes like butter chicken, chana dal, and paratha. Through hands-on preparation and instruction, participants will explore the traditional techniques used to make these meals and the spices and seasonings that bring flavor. All ingredients are included.

This two-hour course teaches culinary experts and newcomers alike how to make lamb vindaloo with aloo paratha. Participants will learn secrets to cooking spices and become familiar with Indian cooking techniques, leaving with the tools to recreate this traditional dish in their kitchen.

Learn how to create vegan and gluten-free Indian meals in this interactive class. Led by an experienced instructor, participants will create a range of dishes utilizing traditional Indian spices and herbs. Through the session, participants gain an understanding of how to create Indian flavors and textures in vegan and gluten-free dishes.

Participants in this course will learn how to prepare a healthy, vegan-friendly Indian dinner. They will also discover techniques for cooking flavorful Indian meals with lentils, beans, vegetables, and spices, as well as tips for substituting ingredients to provide additional nutrition and flavor. This course is designed to give participants confidence and enable them to create delicious and nutritious Indian meals.

Learn to make traditional Indian bread with ease! In this course, participants will gain a deep understanding of the process behind bread making, and explore a wide range of flavor profiles to create different types of delicious, authentic Indian bread. Learn the secrets of gobi paranthas, masala naans, and many more.

Based in New York City, this course offers participants a comprehensive learning experience in preparing coastal Indian shrimp curry. Along with gaining hands-on experience, individuals enrolled in this class will learn about various Indian spices, shrimp preparation, and the intricate curry-making process. The course provides a profoundly informative and enjoyable experience, enhancing your culinary skills and widening your understanding of Indian cuisine.

In this interactive cooking class, you will get the opportunity to immerse yourself in traditional Indian cuisine, focusing mainly on the art of making pakora, a popular Indian snack. Through hands-on instruction from experienced culinary professionals, participants will learn essential techniques and unique recipes to create a variety of delicious, spicy pakoras. This class is open to all skill levels, making it a perfect avenue to broaden culinary knowledge and experience.

This course provides a unique opportunity to learn about vegetarian Indian breakfast and brunch recipes. Under the guidance of an experienced culinary professional, participants will acquire hands-on experience, learning about traditional Indian ingredients, techniques, and the unique notes and flavors that characterize this cuisine. By the end of the session, attendees can recreate these rich, flavorful meals at their homes.